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"Watch these disappear! The shells are cooked al dente stuffed with creamy cheese and tender baby spinach topped with a tomato mushroom sauce then cooked in the oven where they plump up. And have you wanting more."

Ingredients: dried shiitake mushrooms, dried basil...

"I made this recipe up to use some leftover ingredients. I thought it came out quite tasty! Hope you enjoy it too! :)"

Ingredients: baby spinach, fresh mushrooms...

"Mushrooms are very good for you, new research shows they may help to ward off infections and cancer. The recipe comes from Jean Carper, usaweekend.com"

Ingredients: fresh ground pepper, fresh udon noodles...

"A great way to eat your veggies! This recipe makes and impressive meal to serve to guests. This recipe was created for RSC 6."

Ingredients: pepper, dried basil, eggs...

"Two of my favorite vegetables and pasta are included in this dish! It's healthy for you, too. Recipe is from Barilla."

Ingredients: pepper, extra virgin olive oil...

"This is a nice twist on an old favorite by adding spinach and fresh mushrooms."

Ingredients: eggs, reduced-fat cream cheese...

"Wonderful dish, the mushrooms bring a wonderful flavor to this vegetarian meal. Recipe adapted from Kraft."

Ingredients: eggs, sliced mushrooms...

"Based on the recipe on the back of the Barilla no-boil lasagna noodles, but made meatless."

Ingredients: eggs, no-boil lasagna noodles...

"A quick and easy meal, I use bottled four cheese sauce for time but for special occasions make my own."

Ingredients: baby spinach leaves, cheese sauce...

"From Cooking Pleasures Magazine This is a vegetarian lasagna that can be made for OAMC. To add some variety, try using some wild or exotic mushrooms instead of plain button mushrooms. If you use portobellos, scrape out the dark gills before you slice them, or your sauce will discolor. Directions are included to either make 1 9x13 pan, or 2 8x8..."

Ingredients: pepper, dry sherry...