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"My mom made this weekly when I was younger I don't because I don't have the same metabolism I did then. But its still the best $%#&* beef stroganoff I have ever had. I just want to thank everyone for all the wonderful reviews and ideas, I too now add a splash of Worcestershire sauce! Thanks again!
--Bri"

Ingredients: pepper, cream of mushroom soup...

"This is the first recipe I've ever submitted, so hope you like it! It is a wonderful and ridiculously easy pasta recipe. You can add more garlic, and serve it with garlic bread for the garlic lovers like me!"

Ingredients: cream, spaghetti noodles...

"This is my new favorite 'after work' dinner recipe. It's so quick and easy! I throw together a quick salad and serve with crusty bread...very comforting meal after a hectic day!"

Ingredients: dried Italian seasoning, tomatoes and green chilies...

"This is a VERY good Alfredo dish, My Daughter made it at Christime time when she was here. Everyone loved it and ask for the recipe. Even my picky grandson wanted the recipe.The Recipe can be doubled as this is what she did, It was delicious. I don't know where she got the recipe."

Ingredients: cornstarch, cream, garlic...

"A simple to make - great midweek night recipe - and one that can be frozen for even busier weeknights! Adapted from a scrumptious recipe I found in the June 2006 issue of the Australian magazine 'super food ideas'."

Ingredients: Dijon mustard, fresh ground black pepper...

"Mushrooms are very good for you, new research shows they may help to ward off infections and cancer. The recipe comes from Jean Carper, usaweekend.com"

Ingredients: fresh ground pepper, fresh udon noodles...

"A great way to use left over grilled chicken. Leave out the Chicken and you have a good vegetarain dish. Enjoy"

Ingredients: garlic, green onions...

"The unique flavors of the three mushroom varieties meld together to create a rich and delicious sauce. It is a quick and easy vegetarian delight."

Ingredients: extra virgin olive oil, fresh basil leaves...

"This is a great way to use up left-over spaghetti (or left-over pasta of any kind). I often cook extra spaghetti just so I can make this the next morning. You can use unsauced pasta as well, but I like the spaghetti just covered with red sauce. This is a wonderful brunch dish and one that many have never tried before. Have some warm red sauce (try..."

Ingredients: salt & freshly ground black pepper, pasta sauce...

"This is my sister's recipe. It's easy, quick, and full of vegetables! A very tasty pasta dish! If you like a little bite, add more cayenne pepper!"

Ingredients: condensed tomato soup, low-fat cheese...

"If you like mushrooms, you'll like this pasta dish! Make it a main course, or serve it as a side dish. As well, this dish easily doubles."

Ingredients: extra virgin olive oil, fresh basil...

"My fiance and I love cooking for each other, even though most of the time we end up cooking up a box of mac 'n cheese. I try to change things up a bit by adding things I have on hand. This is one I came up with one night that ended up being very good and I make it over and over on those nights when I don't have a lot of time and I don't..."

Ingredients: Kraft macaroni and cheese, albacore tuna...

"This recipe was featured in an email this morning from the www.lifescript.com website."

Ingredients: fresh ground black pepper, turkey cutlets...

"This very creamy pasta makes a good side dish. The recipe comes from Better Homes & Garden."

Ingredients: chives, pepper...