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"My mom made this weekly when I was younger I don't because I don't have the same metabolism I did then. But its still the best $%#&* beef stroganoff I have ever had. I just want to thank everyone for all the wonderful reviews and ideas, I too now add a splash of Worcestershire sauce! Thanks again!
--Bri"

Ingredients: pepper, cream of mushroom soup...

"This is the first recipe I've ever submitted, so hope you like it! It is a wonderful and ridiculously easy pasta recipe. You can add more garlic, and serve it with garlic bread for the garlic lovers like me!"

Ingredients: cream, spaghetti noodles...

"Yummy pasta -- It makes a lot (2 9x13 pans) but could be easily halved. Everyone in my office is RAVING about this this week, and it's great b/c it can be adjusted to your own liking."

Ingredients: fresh basil, garlic...

"This is from Rachael Ray's 30 minute meals. (May take a bit longer!) You might consider doubling the sauce!"

Ingredients: pepper, extra virgin olive oil...

"Watch these disappear! The shells are cooked al dente stuffed with creamy cheese and tender baby spinach topped with a tomato mushroom sauce then cooked in the oven where they plump up. And have you wanting more."

Ingredients: dried shiitake mushrooms, dried basil...

"This is my new favorite 'after work' dinner recipe. It's so quick and easy! I throw together a quick salad and serve with crusty bread...very comforting meal after a hectic day!"

Ingredients: dried Italian seasoning, tomatoes and green chilies...

"This is a VERY good Alfredo dish, My Daughter made it at Christime time when she was here. Everyone loved it and ask for the recipe. Even my picky grandson wanted the recipe.The Recipe can be doubled as this is what she did, It was delicious. I don't know where she got the recipe."

Ingredients: cornstarch, cream, garlic...

"A simple to make - great midweek night recipe - and one that can be frozen for even busier weeknights! Adapted from a scrumptious recipe I found in the June 2006 issue of the Australian magazine 'super food ideas'."

Ingredients: Dijon mustard, fresh ground black pepper...

"This is a very rich, very tasty lasagna for when you're feeling like indulging. An "oh my goodness" with much rolling of eyes and moaning with pleasure kind of lasagna. :) You might want to serve it in smallish pieces so that people can eat it, love it, and still have room for seconds. I wanted a rich lasagna when I created the recipe,..."

Ingredients: dried basil, jarlsberg cheese...

"I made this recipe up to use some leftover ingredients. I thought it came out quite tasty! Hope you enjoy it too! :)"

Ingredients: baby spinach, fresh mushrooms...

"Mushrooms are very good for you, new research shows they may help to ward off infections and cancer. The recipe comes from Jean Carper, usaweekend.com"

Ingredients: fresh ground pepper, fresh udon noodles...

"A great way to use left over grilled chicken. Leave out the Chicken and you have a good vegetarain dish. Enjoy"

Ingredients: garlic, green onions...

"This is something quick and easy that I serve has a side dish or even a main dish. I like to make my own alfredo sauce for this recipe, using "The Best Alfredo Sauce"."

Ingredients: fresh ground black pepper, alfredo sauce...

"The unique flavors of the three mushroom varieties meld together to create a rich and delicious sauce. It is a quick and easy vegetarian delight."

Ingredients: extra virgin olive oil, fresh basil leaves...