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"This is from Rachael Ray's 30 minute meals. (May take a bit longer!) You might consider doubling the sauce!"

Ingredients: pepper, extra virgin olive oil...

"This is a VERY good Alfredo dish, My Daughter made it at Christime time when she was here. Everyone loved it and ask for the recipe. Even my picky grandson wanted the recipe.The Recipe can be doubled as this is what she did, It was delicious. I don't know where she got the recipe."

Ingredients: cornstarch, cream, garlic...

"Mushrooms are very good for you, new research shows they may help to ward off infections and cancer. The recipe comes from Jean Carper, usaweekend.com"

Ingredients: fresh ground pepper, fresh udon noodles...

"A great way to use left over grilled chicken. Leave out the Chicken and you have a good vegetarain dish. Enjoy"

Ingredients: garlic, green onions...

"This very quich soup is a nice way to warm these cold days and comfort those colds. The hot pepper can be ommitted, crushed, seeded, chopped, or left whole depending on if you like heat in your soup. Throw in any vegies you like Bok choy or fresh spinach is good."

Ingredients: cilantro, chili oil...

"I love this recipe--have used it several times with great results. I experiment a lot with ingredients---only once made it with chicken because I just don't like dealing with raw chicken. Anyway this is good with zucchini sauce (I'll post that now) and tomato sauces (you can find plenty around here!) This makes a great veggie dish if you make..."

Ingredients: eggs, nutmeg, parmesan cheese...

"Quick and easy and yummy to boot!!! Threw this together one day when I was in a rush. You can substitute hamburger for the chicken."

Ingredients: pepper, chopped tomatoes...

"Food & Wine Magazine, December 2008 edition - Perfecting Chicken Soup, recipe by Grace Parisi. It is a deeply flavorful broth and we enjoyed it ever so much :) and have even put it on the menu at our Cafe Ponce. We serve this with a salad, homemade bread or some sort of biscuits (I know) but the residents' like biscuits and we use different..."

Ingredients: udon noodles, ginger...

"Keep all the traditional goodness of chicken tetrazzini yet whittle out some of the fat and calories. A great kid-friendly, weeknight meal to use up leftover chicken or a rotisserie chicken from the deli. If you're not watching fat intake, feel free to use full-fat ingredients."

Ingredients: ground thyme, fat-free chicken broth...

"Posted in response to a request; from Company's Coming Slow Cooker Recipes."

Ingredients: fresh ground black pepper, skim evaporated milk...

"This is from the Essential Pasta Cookbook, and looks delicious, so I'm putting it here for safe keeping. What could be better than a creamy bowl of carbs loaded with mushrooms and chicken? Yum."

Ingredients: cream, olive oil...

"This is my hubby's favorite pasta dish and is so quick and easy to make. Leftovers freeze well and they also reheat in the microwave very nicely. We take this to work for lunch a lot. The recipe is a combination of recipes from Prevention and Better Homes and Gardens cookbooks."

Ingredients: fresh coarse ground black pepper, white button mushrooms...

Ingredients: pepper, dry sherry...

"This is a great make ahead casserole for a potluck or family meal. Found it in Cooking Light"

Ingredients: pepper, sliced almonds...