Search

"This is the first recipe I've ever submitted, so hope you like it! It is a wonderful and ridiculously easy pasta recipe. You can add more garlic, and serve it with garlic bread for the garlic lovers like me!"

Ingredients: cream, spaghetti noodles...

"This is from Rachael Ray's 30 minute meals. (May take a bit longer!) You might consider doubling the sauce!"

Ingredients: pepper, extra virgin olive oil...

"This is my new favorite 'after work' dinner recipe. It's so quick and easy! I throw together a quick salad and serve with crusty bread...very comforting meal after a hectic day!"

Ingredients: dried Italian seasoning, tomatoes and green chilies...

"A simple to make - great midweek night recipe - and one that can be frozen for even busier weeknights! Adapted from a scrumptious recipe I found in the June 2006 issue of the Australian magazine 'super food ideas'."

Ingredients: Dijon mustard, fresh ground black pepper...

"This is something quick and easy that I serve has a side dish or even a main dish. I like to make my own alfredo sauce for this recipe, using "The Best Alfredo Sauce"."

Ingredients: fresh ground black pepper, alfredo sauce...

"If you like mushrooms, you'll like this pasta dish! Make it a main course, or serve it as a side dish. As well, this dish easily doubles."

Ingredients: extra virgin olive oil, fresh basil...

"This recipe was featured in an email this morning from the www.lifescript.com website."

Ingredients: fresh ground black pepper, turkey cutlets...

"Orzo is a small Italian pasta that looks very much like rice. This dish is a fabulous blend of creaminess which gently balances the punch of the onion and garlic. Peas and cremini mushrooms are an added surprise in this dish that can be eaten as a side or a main course."

Ingredients: canned peas, extra virgin olive oil...

"I came up with this today when trying to figure out something to do with a few veggies and a bag of cooked rice noodles that had made it to the end of the food shopping week. We really enjoyed it and it is also pretty healthy too."

Ingredients: fresh ginger, frozen corn...

"I had a big grilling weekend this Memorial Day holiday, which included Rita's Grilled Portabello Mushrooms (Grilled Portabella Mushrooms), a recently newfound 'ingredient' for us. Her recipe mentioned, as one of the alternatives, adding some to pasta salad. Well, I didn't have pasta salad when I grilled them, but I had some mushrooms left over after..."

Ingredients: tarragon vinegar, Dijon mustard...

"Two of my favorite vegetables and pasta are included in this dish! It's healthy for you, too. Recipe is from Barilla."

Ingredients: pepper, extra virgin olive oil...

"This is a rich alternative to marinara sauce - serve this with a salad and some crusty bread, and you have a very pleasant dinner. A wok is a great dish to use for this - you can saute the vegetables and simmer the pasta in the same dish."

Ingredients: pepper, garlic, meat ravioli...

"This pasta dish features chicken and greek flavors."

Ingredients: reduced-fat feta cheese, whole wheat penne...

"This is great for a summer picnic, pot luck or a way to use your leftover grilled vegies."

Ingredients: cheese tortellini, garlic...