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Baked Meatball Lasagna

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2 Reviews

By Chef Jeff S

This one is ALL Arlines, my wifey. Tried and true, this one always satisfies. She's been making this long before I came around (McCalls 1973) and WE...

Recipe #227156

Mario Batali's Fettuccine Bolognese

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4 Reviews

By yooper

A hearty, stick to the ribs entree from TV chef Mario Batali. I substitute ground beef for the harder to find veal. Taken from Bon Appetit.

Recipe #30991

Recipe #260851

Linda's Spaghetti With Veal Parmesan

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By Linda's Busy Kitchen

I serve this with Toasted Garlic Bread and a salad.

For us (2), we LOVE pasta, so this recipe is enough for dinner, and 1 leftover serving...

Recipe #117719

Panéed Veal Fettuccine (Creole)

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By littleturtle

Pan fried, breaded veal with creole seasonings in a rich, cream sauce served over fettucini.

Spaghetti and Spicy Roasted Pepper Meatballs

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By Sue Lau

I like to use some of the frozen red bell peppers which I have roasted and frozen last summer but store bought works well. This meal goes well with a...