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"I have been making this recipe for over 25 years and think it came from my mother originally but can't be sure. It has a creamy texture from the cheese added and the mayonnaise which makes it sumptuous. Can be doubled easily."

Ingredients: mixed vegetables, cream of celery soup...

"This recipe is as easy as making a box of macaroni and cheese (almost), and it's a one dish comfort meal. I've been making this as long as I can remember, and don't think I ever had a recipe for it. When I made it this week, I looked to see if it was posted, and I could only find recipes with "cream of whatever" soup or sour cream,..."

Ingredients: fresh herbs, frozen peas...

"Good old tuna casserole from the campbells soup people."

Ingredients: medium noodles, frozen peas...

"This is the ANSWER for me on a hot summer day. I could eat the whole bowl. Usually serve on lettuce with a tall glass of lemonade."

Ingredients: pepper, frozen green peas...

"This is one of my family's favorite quick work night meals - I used to make this as a teen for my folks and have continued with my family. My kids (and hubby) request this one!! Fun ways to change it up are to bake crescent rolls in a ball/roll filled with cheese on top of the casserole (I like to start them out first so the bottoms cook a bit..."

Ingredients: albacore tuna in water, pepper...

"Smooth creamy sauce--very yummy."

Ingredients: cream of chicken soup, cream of mushroom soup...

"Cooked chicken breast may be used in place of the tuna, if desired add in 1 cup low-fat grated cheddar cheese to the soup mixture, this is only optional --- for Weight Watcher's program 1 serving = 7 points :)"

Ingredients: cream of mushroom soup, Mrs. Dash seasoning mix...

"This is a recipe that my mother made for years as I was growing up. It's a great comfort food recipe."

Ingredients: small shell pasta, dry breadcrumbs...

"Only 4 ingredients makes this an easy recipe for a hectic evening."

Ingredients: cream of mushroom soup, canned tuna...

"This recipe was popular in the 60's. It was one of the first tuna casserole's and is still a great comfort food today. Easy to make and has all the things that are usually on hand. This can also be made with the same size can of chicken. Sometimes I add mushrooms and english peas."

Ingredients: cream of mushroom soup, noodles...

"When I first saw this I thought it sounded so gross, but my daughter loved it so I tried some. I really like it, and I still make it for the kids. I think my family has a problem naming receipts, because so many are called "stuff" lol. Add another can of tuna if you like."

Ingredients: corn, macaroni and cheese mix...

"This is a really good tuna recipe. Sautéed shrimp, or scallops can be substituted for the tuna. Or leave out the seafood and serve as a side dish."

Ingredients: fettuccine, fresh mushrooms...

"A gluten-free version of this all-American version. Found originally online at nottapasta.com but have changed a few things."

Ingredients: cornstarch, salt & freshly ground black pepper...

"My Mom made this when I was a kid-true comfort food. (Or what to feed the kids when there is nothing in the pantry)"

Ingredients: small shell pasta, cream of mushroom soup...