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"This is the best that (in over 50 years) I have EVER tasted. Please don't leave out the spices---makes the soup."

Ingredients: corn, salt & freshly ground black pepper...

"This recipes calls for bacon grease as the fat in the dumplins, and are the best I've ever had. They are not doughy or sticky. It was passed to me by my mom and she got it from a friend. I use split chicken breasts, just because I prefer white meat. Roll out dumplings while the chicken is cooking. I use a 6 qt pressure cooker."

Ingredients: eggs, fat, milk...

"This came from a recipe a friend had. I added some different spices and deleted some ingredients my husband did not like. The result was this soup and it is very good. If you so desired it would very easy to add as many more ingredients (veggies) as you like. I used wide Amish egg noodles which make big, flat noodles in the soup but you could use any..."

Ingredients: garlic, onions...