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"From Cooking Light March 2006"

Ingredients: cooking spray, fresh ground black pepper...

"A really unique stuffed shells recipe. I usually make this for company. The original recipe included one pound of bulk Italian sausage in the stuffing, which I have omitted for my own personal tastes. I'm getting hungry just typing this recipe and remembering how good it is!"

Ingredients: cinnamon, pepper...

"This is a honey of a comfort food casserole dish. From Southern Living. Freezes well."

Ingredients: eggs, garlic, garlic salt...

"A great-tasting, easy recipe that I found in Martha Stewart's Real Simple magazine. The leftovers are good to reheat for lunch the next day, too. For those more careful eaters, use light cheese and turkey pepperoni. Unless you are a grease-fiend, the end result will taste just as good. Omit the pepperoni for a vegetarian meal."

Ingredients: pasta sauce, cheese ravioli...

"A yummy pasta dish."

Ingredients: fresh ground black pepper, garlic paste...

"This updated recipe illustrates how you can lower the saturated fat, without sacrificing the rich, cheesy taste, in classic macaroni and cheese. A layer of spinach in the center adds flavor and nutritional value. From Cooking Club"

Ingredients: fresh ground pepper, elbow macaroni...

"This is a great after-work recipe when things are running late. It takes just 15 minutes from beginning to end if you get your water boiling for the pasta as soon as you walk in the door. This makes enough sauce for about 1 pound of pasta, the variety is up to you! I serve this with crusty bread and a quickly tossed green salad."

Ingredients: milk, olive oil...

"Watch these disappear! The shells are cooked al dente stuffed with creamy cheese and tender baby spinach topped with a tomato mushroom sauce then cooked in the oven where they plump up. And have you wanting more."

Ingredients: dried shiitake mushrooms, dried basil...

"A quick and easy soup for any time of the day."

Ingredients: dry vegetable soup mix, cheese tortellini...

"I made this recipe up to use some leftover ingredients. I thought it came out quite tasty! Hope you enjoy it too! :)"

Ingredients: baby spinach, fresh mushrooms...

"This is a takeoff on the classic spinach artichoke dip, made into dinner!"

Ingredients: cream, cheese tortellini...

"Mushrooms are very good for you, new research shows they may help to ward off infections and cancer. The recipe comes from Jean Carper, usaweekend.com"

Ingredients: fresh ground pepper, fresh udon noodles...

"A simple week night meal. This a is light and healthy vegetarian dish that will satisfy."

Ingredients: fresh spinach, olive oil...

"A great way to eat your veggies! This recipe makes and impressive meal to serve to guests. This recipe was created for RSC 6."

Ingredients: pepper, dried basil, eggs...