Search

"I've been making this since my boys could eat solids! and it's still a favourite. Add carrot, celary, bell pepper if you wish, or tinned tomatoes in place of all or some of the soup. I really just make it with what I have or need to use. I also love the custard on mashed potatoes or pumpkin baked in the oven."

Ingredients: cream, dried basil...

"This is posted for the World Tour 2005 event. The source is The New Zealand Beef & Lamb Marketing Bureau web site. I've modified the recipe slightly. Since it was first reviewed I noticed that salt, pepper and pepper flakes were missing in the ingredient list, so they have been added. This recipe is better the next day - if you can, make..."

Ingredients: cottage cheese, dried basil...

"A simple to make - great midweek night recipe - and one that can be frozen for even busier weeknights! Adapted from a scrumptious recipe I found in the June 2006 issue of the Australian magazine 'super food ideas'."

Ingredients: Dijon mustard, fresh ground black pepper...

"A hearty winter meal on its own or a light tasty summer meal with salad. I've been making this for years and have forgotten where it came from, but I know that now it's got my own personal recipe additions of more of everything. It's become the favourite of my children and their friends...and their friends."

Ingredients: cornflour, fresh ground black pepper...

"I've been making this pasta sauce for years. It's a good way to use up left-over ham and it's fairly quick and colourful. I like it over tortellini, but shells or spirals are OK too."

Ingredients: fresh ground black pepper, frozen peas...

"From Australian Family Circle.
An Australian cup is 250ml and a tablespoon is 20ml."

Ingredients: cream, extra virgin olive oil...

"This fast-to-make pasta dish is a good way to use up leftover stale bread and, at the same time, to include a healthy green vegetable in your diet! Adapted from a recipe in 'The Australian Women's Weekly's Cooking on a Shoestring'. Adjust the garlic to your liking and don't include the lemon juice if you don't care for citrus..."

Ingredients: ground cumin, lemon juice...

"A very simple dish that can be made ahead of time and popped into the refrigerator until you want to bake it. Equally, I find it a quick fix dinner if I'm in a rush. All I have to do is pick up a chicken on the way home!!
Don't leave the curry powder out; it doesn't add heat, just an interesting twist to it."

Ingredients: cream of mushroom soup, curry powder...

"A hearty pasta dish...found in the Australian Delicious Mag."

Ingredients: passata, fresh rosemary leaves...

"You may miss the oil, you may miss the cheese, but this recipe is not only very simple to make but is very healthy and flavoursome, and costs only $A2.65 per serve. It has been adapted from a recipe in the January 2009 issue of the 'Australian Healthy Food' magazine. If you find this recipe just too frustratingly fat-free, add some parmesan..."

Ingredients: dried rosemary, dried sage...

"Based on a recipe in Delicious magazine."

Ingredients: frozen peas, light cream...

"My Mum makes this all the time, it's quick to whip up and so tempting. She got this out of an italian womans weekely cookbook"

Ingredients: lean bacon, pepper...

"This is a real simple way of making tuna mornay. The kids love it and it's better than buying a jar of already made sauce because there are no preservatives and you know what's going into this sauce."

Ingredients: pepper, spiral shaped pasta...

"2nd sons favourite dish. We eat this about once a month, though I vary the pesto, and occasionally add capsicums or olives."

Ingredients: dry white wine, sun-dried tomato pesto...