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"Hearty, Cheesy and Just Plain Good!! The crusty croutons with stringy cheese along with tomatoes and beef is "to die for". A wonderful entree for soup night! Very popular! Easy to prepare! Note: Add 1 cup of water to allow for noodles to cook in soup."

Ingredients: diced tomatoes, garlic powder...

"This is a WONDERFUL recipe that I have looked for over 7 years now! I finally got the recipe from Chef Betsy502, who has someone in her family that worked at Bob Evans, and then Impera Magna re-calculated all of the ingredients to make it a home-cooked meal for my family! YAY for the Chefs here on Zaar! This is so good! Such comfort food, I simply..."

Ingredients: noodles, hot water...

"Quick, tasty, nourishing, soup, add a little zip, if you like, a dash of red pepper flakes."

Ingredients: mixed vegetables, Italian-style stewed tomatoes...

"Whip this one up on a weeknight for a fast, easy, and delicous soup!"

Ingredients: diced tomatoes, fresh basil...

"This is an old standby. The optional cheese gives it a nice creamy flavor."

Ingredients: egg noodles, monterey jack cheese...

"This isn't MY dad's chicken soup recipe, it's just what it was called. I think this originally came from Bon Appetit. I have always made it with pasta instead of rice. The thyme in this is what makes it tasty. Prep time does not include cooking the chicken."

Ingredients: dried thyme, fresh parsley...

"A quick and easy soup for any time of the day."

Ingredients: dry vegetable soup mix, cheese tortellini...

"This is one of my mom's recipes. I was sick with a summer cold and this really hit the spot. Hardly any effort. It's soup the first night and it's not so much like a soup the next day. The noodles soak up the liquid but it's still REALLY good!"

Ingredients: cream of celery soup, Campbell's Cream of Chicken Soup...

"This is so good, quick & easy to make, Kids will love it. Thicker than soup, yet thinner than stew. Serve with a loaf of crusty bread, Enjoy."

Ingredients: eggs, extra virgin olive oil...

"Number of servings is approximate! This is my family's favorite soup. The recipe makes ALOT of soup...so I like to prepare and freeze it for busy nights when I don't really have alot of time to cook. If I'm making this to freeze, I omit the potatoes and add them later. My family loves this with thick slices of plain or cracklin cornbread!..."

Ingredients: frozen cut okra, cut green beans...

"I have been making this hearty soup for as long as I have been cooking. My mom and my grandmother always made soup like this,it does take time but worth it. My family loves this soup & looks forward to coming to dinner when I say, I'm making soup. It is loaded with vegetables. A great to use left over vegetables."

Ingredients: beef base, corn...

"This is a simple soup, delicious and bursting with nutrition. It can be made a day or two in advance, leaving out the pasta and Swiss chard. Just before re-heating the soup, add them in, so they retain their bite and colour."

Ingredients: swiss chard, dried lentils...

"This is the best that (in over 50 years) I have EVER tasted. Please don't leave out the spices---makes the soup."

Ingredients: corn, salt & freshly ground black pepper...

"Fagioli is the Italian word for beans. Serve this classic soup with thick crusty bread for a very wholesome dinner!"

Ingredients: condensed chicken broth, dried basil...