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"I love this cold, sometimes I heat it up in the microwave. A great dish that fits in as a side dish as well as a main course."

Ingredients: egg noodles, Frank's red hot sauce...

"A hit with Veggo's and meatlovers a like!!! Seve with a nice green salad and crusty bread."

Ingredients: chopped tomatoes, green peppers...

"Ripe plum tomatoes and aromatic basil accent fresh shrimp. Any short, small pasta works as well as seashell pasta. This recipe comes from Cooking Light magazine."

Ingredients: pepper, extra virgin olive oil...

"I came up with this one night to satisfy both my husband's wish for an olive oil-based pasta dish, and my craving for artichokes. We really enjoyed this hot and also the next day for lunch as a cold pasta salad. Cooking times are approximate since I didn't keep track, but it is a fairly good guess. Everything should only be cooked until heated..."

Ingredients: small shell pasta, water-packed artichoke hearts...

"This recipe was shared by a co-worker who found it in a newspaper. It was touted to be the recipe for the famous Macaroni and Cheese served at the Soho Grand Hotel in New York City. There is another recipe posted on this site that also claims to be the Soho Grand's recipe, but it's different. I've never been to the Soho Grand, so I can't..."

Ingredients: pepper, white cheddar cheese...

"I wanted something simple and fresh for dinner and I threw this together with what I had on hand. If you don't have pre-cooked chicken on hand just throw a couple of breasts in a baking and sprinkle with Rotisserie Seasoning. Bake at 350 degrees or until done."

Ingredients: ranch dressing mix, tri-color spiral pasta...

"An adaptation of a wonderful salad by Rozanne Gold, a favorite cookbook author. The checkerboard happens when small cubes of tomato are tossed with the orzo. Goat cheese melted into the warm pasta makes it luscious. Cook time is resting time."

Ingredients: coarse salt, goat cheese...

"Has your spouse ever told you that you perpetually smell like garlic? Do you relish the unmistakable scent of Italian food? If so this recipe's for you.

This highly flavorful cold-serve pasta salad is sure to be a hit with the family and with a heaping pile of peas per serving it's a great way to get the kids to eat their vegetables..."

Ingredients: dried oregano, dried thyme...

"This easy and healthy vegetarian pasta is perfect for a midweek meal."

Ingredients: olive oil, parmesan cheese...

"A different and delightful make ahead dish. Layers of pink salmon, spinach, rotini pasta, pea pods and fresh mushrooms topped with a dressing made a hint of curry powder and dry mustard. Prep time does not include chilling."

Ingredients: curry powder, dry mustard...

"This is our version of an old Betty Crocker recipe. Again, since we are garlic freaks, we kicked up the garlic and tried other improvement. This is a great side dish or along. Great for potlucks."

Ingredients: pepper, garlic, mayonnaise...

"I modified this recipe off of the back of skinner pasta package. Theirs called for boiled eggs and not peas, but that just sounded weird to me. Although afterwards, I didn't really like the peas in the mixture. It also says to add 1/4 c extra mayo/miracle whip right before you serve it, but I don't know if that is necessary. I used both mayo..."

Ingredients: pepper, shell pasta...

"Good vegetarian main dish or side
Easy and quick to make
Add black olives and parsley for extra flavour"

Ingredients: fresh ground pepper, marinated artichoke hearts...

"Serve hot or serve cold on lettuce leaves. Garnish with paprika, thin slices of lemon and green olives."

Ingredients: pepper, eggs, elbow macaroni...