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"A fabulous always-requested recipe! I stongly suggest buying block cheeses and grating/shredding them fresh for the most flavorful macaroni and cheese you will ever taste. For a healthier version, try Bird's Famous Macaroni and Cheese (Lite)."

Ingredients: cream cheese, elbow macaroni...

"Here's a good recipe for leftovers from St. Paddy's Day. Spicy brown mustard and Cheddar cheese add zing to this tasty corned beef and cabbage bake."

Ingredients: dry breadcrumbs, elbow macaroni...

"This is my version of an all-American classic. It is one of my ultimate favorite comfort foods--sinfully rich, gooey-cheesy and tummy-warming on a chilly day. In my opinion, using varying degrees of cheddar cheese creates the perfect flavor combination. I have experimented with other cheese combinations but usually return to the classic cheddars...."

Ingredients: mild cheddar cheese, milk...

"This is the best macaroni and cheese I have ever had. Omit the crushed crackers if you don't want the crunch. This is from Southern Living 1993, with a few changes."

Ingredients: elbow macaroni, mayonnaise...

"This recipe is out of a Super Food Ideas magazine, which they sell at the supermarket here in Oz. I have modified the recipe to suit my family and it is quick and easy but tastes great."

Ingredients: dried basil, macaroni noodles...

"This is my sister's recipe. It's easy, quick, and full of vegetables! A very tasty pasta dish! If you like a little bite, add more cayenne pepper!"

Ingredients: condensed tomato soup, low-fat cheese...

"MAJOR COMFORT FOOD!

This recipe is from Carnation's website. It is VERY cheesy, VERY dense and VERY creamy! It previously had only 2 cups of noodles, but no one would touch it without more over here.You can just use 2 cups if you'd like, everyone but me wanted more noodles, however. I just love cheese.*lol*"

Ingredients: cooking spray, monterey jack pepper cheese...

"This is a rich and delicious macaroni & cheese from Bon Appétit Magazine (May 2009). You can use any combination of good melting cheeses such as Gruyere, Emmentaler, Fontina, or cheddar. It works with kale, chard, or spinach. If you omit the greens, this also makes a great traditional mac & cheese. If you want a creamier macaroni..."

Ingredients: swiss chard, cumin seeds...

"This is different twist on everybody's favorite comfort food! It is especially good served with buffalo chicken, wings or tenders."

Ingredients: gorgonzola, white cheddar cheese...

Ingredients: pepper, spicy mustard...

"this comes from a very highly rated restaurant in my area, high in chesse content but so good."

Ingredients: dry breadcrumbs, dry mustard...

"Delicious macaroni & cheese recipe I came up with!"

Ingredients: spicy mustard, elbow macaroni...

"Macaroni layered with a homemade meat sauce and Greek cheeses."

Ingredients: pepper, elbow macaroni...

"I tried this modification of my usual Mac and Cheese while looking for something satisfying that was not so bad for me! I think it turned out pretty well. I hope you will try it and let me know what you think."

Ingredients: fat free cream cheese, whole wheat pasta...