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"To me this is the only "real" Macaroni & Cheese recipe. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food.

Please Note: If you use CHEAP CHEESE you..."

Ingredients: cream, fresh ground black pepper...

"This is the recipe I have been using for Macaroni and Cheese since the beginning of time! Truly a classic and a staple on our family table. I hope you enjoy it as much as we do. A great side dish to be served with my Meatloaf Barbecue Style!"

Ingredients: pepper, dry mustard...

"Got this off of the "Good Morning America" website after I saw her cook this on the show. This is the best macaroni and cheese I have ever tasted!!"

Ingredients: fresh ground pepper, eggs...

"This is a very easy recipe that my mom used to make when i was growing up-you can change the types of cheese to add a different flavor too. I like it spicy !"

Ingredients: elbow macaroni, milk, salt...

"My kids don't like most homemade macaroni and cheese dishes, but they love this one. It is creamy and cheesy!"

Ingredients: elbow macaroni, milk, salt...

"This is the most awesome Macaroni & Cheese that we have ever eaten. It is a family favorite and we have it once a week. All four of my kids request it often, and my husband thinks it's incredible. Hope you enjoy this comfort food."

Ingredients: margarine, milk, salt...

"Boy, does this bring back memories! When I was in high school, they served this every Friday in the cafeteria. I guess they had to make sure we had our vegetables :) It sounds gross, but I couldn't wait until Fridays, the macaroni and tomatoes were so good together. To this day, almost 20 years later, whenever I have baked macaroni & cheese, I..."

Ingredients: cornstarch, elbow macaroni...

"This is very similar to Stouffer's macaroni and cheese, 4 cups will give you a creamy texture you may increase the pasta to 5 cups for a thicker texture --- you could omit the oven baking and just serve this right away and you may also sprinkle about 3/4 cup dry breadcrumbs on top before baking, this is a very creamy mac and cheese if you prefer..."

Ingredients: salt & freshly ground black pepper, elbow macaroni...

"This is from Velveeta. Although I'm not a huge fan of Velveeta, my family adores this, and it really is good."

Ingredients: elbow macaroni, salsa...

"It doesn't get much easier than this for a weeknight supper - just toss a salad to complete the meal!"

Ingredients: eggs, fresh breadcrumbs, milk...

"My grandmother started making this dish for us when we were kids. That was quite a few years ago! She once commented that she must have made a dump truck full of macaroni for us. I still make this -- it's comfort food for me. This is a very butter/tomatoey dish. It's not spicy and meant to be bland so that the creaminess of the butter, the..."

Ingredients: pepper, crushed tomatoes...

"I have had this mac and cheese and it truly is awesomely rich and creamy! I had totally forgotten how good it was until I opened the June 2006 issue of Midwest Living and there it was. No more trips to Chicago to get it, here is the recipe!"

Ingredients: eggs, elbow macaroni...

"My mom made this when it was a long day and she wanted something filling and easy! Enjoy:)"

Ingredients: pepper, cream of mushroom soup...

"Deb Murray's recipe."

Ingredients: half-and-half, heavy cream...