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"I usually don't measure and I usually make this for big family gatherings. So Take away from the recipe as you see fit. I get a whole lot of complements on this salad and I enjoy it myself. The bacon bits add crunch and taste."

Ingredients: Dijon mustard, eggs...

"This is AWESOME!!!! My girlfriend brought this dish for Thanksgiving and we all LOVED IT!! So I wanted to share.....ENJOY!!!"

Ingredients: small shell pasta, diced onions...

"This is a recipe my dad got from my step mom's sister sometime last year. He made it for Christmas '08, and it was some of the best homemade macaroni I have ever had."

Ingredients: pepper, eggs, elbow macaroni...

"Use old cheddar for this casserole and add in some frozen peas too, you can add in whatever you like! You can sprinkle the top with grated Parmesan cheese or cheddar cheese in place of the breading if desired."

Ingredients: pepper, cream of mushroom soup...

"This makes 2-3 servings but can easily be doubled, and is so simple to make! You can even mix the cottage cheese into the mac and cheese mixture if desired instead of topping it."

Ingredients: macaroni noodles, old cheddar cheese...

"Sharp orange cheddar cheese can be used in place of the white cheddar for this."

Ingredients: white cheddar cheese, macaroni noodles...

"Delicious macaroni & cheese recipe I came up with!"

Ingredients: spicy mustard, elbow macaroni...

"Quite a tasty bean dish, you can use baby shells in place of the macaroni. This dish tastes even better the next day, so you might want to consider making it a day ahead. You can use 1 cup fresh basil in place of dry."

Ingredients: dried basil, macaroni noodles...

"This is extra cheesy and creamy. Stay away from this if you don't like nutritional yeast sauces. I'm unsure of the origin of this recipe. It was sent to me by friend, and I have made slight modifications to it.

Canola, vegetable oil, or melted Earth Balance (have never tried that) can be substituted for the coconut oil"

Ingredients: nutritional yeast, coconut oil...

"This is an old family favorite and has recently become the most requested recipe from all of my friends after they have tried it once. Everyone who tries it says it REDEFINES Macaroni and Cheese as they once knew it. This recipe won't let you down."

Ingredients: pepper, evaporated milk...

"This is one of my favorite recipes for a macaroni casserole, it's even good enough to serve to guests. I most always add in about 1-1/2 cups frozen peas. This casserole makes enough to serve 8 people, to serve more just double and make in two separate dishes. I have used different cheeses in the past, but I strongly advise you to use only Fontina..."

Ingredients: macaroni noodles, egg yolks...