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    We returned 3 recipes for...

    "pasta" x

    "elbow-macaroni" x

    "australian" x

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    Recipe #199250

    Have at last made this recipe. I used 1 cup of dried macaroni and not quite the full amount of chicken and added some Tuscany seasoning. It was quite...

    0 More Info
    Chicken and Pasta Frittata
    By dusty AE on December 5, 2006

    Recipe #199250

    "Have at last made this recipe. I used 1 cup of dried macaroni and not quite the full amount of chicken and added some Tuscany seasoning. It was quite tasty but did not need all the pasta - personal taste."
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    Ingredients: eggs, fresh parsley...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #417926

    I love all kinds of mac and cheese and grew up eating blue-box and home-made variations on the theme. This is one I came up with one day when I wasn't...

    1 More Info
    "I love all kinds of mac and cheese and grew up eating blue-box and home-made variations on the theme. This is one I came up with one day when I wasn't in the mood to make a roux or bechamel base for my sauce. The honey and mustard really add a depth of flavour to the sauce. You could easily subsitute the Velveeta for a more "grown-up"..."
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    Ingredients: cornstarch, Dijon mustard...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #371718

    I'm not sure where I found this recipe but it's a lovely little spin on mac n' cheese. I remember my Dad always having devilled ham spread...

    2 More Info
    Devilled Macaroni Cheese
    By **Mandy** on May 13, 2009

    Recipe #371718

    "I'm not sure where I found this recipe but it's a lovely little spin on mac n' cheese. I remember my Dad always having devilled ham spread on his toast when I was younger which was the inspiration for posting this find.
    The recipe doesn't specify to saute the vegies first but I think it might be a good idea especially if you don't..."
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    Ingredients: pepper, dry mustard, eggs...

    Rating: 0.00%;

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    Prep Time:12 mins

    Total Time: 1 hrs 2 mins

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