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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 6 recipes for...

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    "comfort-food" x

    "swiss" x

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    1-6 of 6
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    Spaetzle (noodles)
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    Spaetzle (noodles)

    Recipe #53605

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    Spaetzle (noodles)
    By Mimi Bobeck on February 5, 2003

    Recipe #53605

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    Ingredients: eggs, nutmeg, salt...

    Rating: 95.60%;

    36 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Pasta Alle Cinque Pi
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    The name cinque Pi refers to the 5 (Italian = cinque) most important ingredients in this sauce which in Italian all start with the letter p: panna (cream),...

    Pasta Alle Cinque Pi

    Recipe #169707

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    Pasta Alle Cinque Pi
    By tigerduck on May 25, 2006

    Recipe #169707

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    "The name cinque Pi refers to the 5 (Italian = cinque) most important ingredients in this sauce which in Italian all start with the letter p: panna (cream), purea di pomodoro (tomato puree), prezzemolo (parsley), parmigiano (parmesan), pepe (pepper). This pasta dish which originates from Italy is very popular in Switzerland. Therefore, I categorized..."
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    Ingredients: pepper, cream, dry pasta...

    Rating: 93.40%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    Recipe #45189

    Three-cheese Fondue with Tomato Onion Chutney
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    Three-cheese Fondue with Tomato Onion Chutney
    By Mimi Bobeck on November 4, 2002

    Recipe #45189

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    Ingredients: cornstarch, ground allspice...

    Rating: 100.00%;

    4 Reviews

    Prep Time:72 hrs

    Total Time: 72 hrs 20 mins

    Recipe #111388

    Tomato and Cheese Swiss Fondue
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    Tasty variation: Substitute white grape juice for tomato juice and omit basil.

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    Tomato and Cheese Swiss Fondue
    By littleturtle on February 17, 2005

    Recipe #111388

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    "Tasty variation: Substitute white grape juice for tomato juice and omit basil."
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    Ingredients: cornstarch, dried basil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Chaeshoernli Mit Apfelmus - Macaroni & Cheese With Applesauc
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    The origin of Mac & Cheese sourced from www.europeancuisines.com
    The original recipe uses Appenzeller cheese or Urner Bergkaese cheese. If you...

    Chaeshoernli Mit Apfelmus - Macaroni & Cheese With Applesauc

    Recipe #456877

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    Chaeshoernli Mit Apfelmus - Macaroni & Cheese With Applesauc
    By Coasty on May 22, 2011

    Recipe #456877

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    "The origin of Mac & Cheese sourced from www.europeancuisines.com
    The original recipe uses Appenzeller cheese or Urner Bergkaese cheese. If you can't get either of these cheeses use your favourite cheese."
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    Ingredients: cinnamon sticks, cream...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #460131

    Creamy Cauliflower Mac
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    A wonderful mac and cheese with creamy cauliflower puree adapted from a recipe by Mark Bittman.

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    Creamy Cauliflower Mac
    By PanNan on July 9, 2011

    Recipe #460131

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    "A wonderful mac and cheese with creamy cauliflower puree adapted from a recipe by Mark Bittman."
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    Ingredients: Dijon mustard, elbow macaroni...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

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