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Recipe #359407
Bring your slow-cooker up to speed with this chunky, intensely flavored tomato sauce that is a fabulous whiff of Southern Italy. It's a little salty...
Recipe #359407
"Bring your slow-cooker up to speed with this chunky, intensely flavored tomato sauce that is a fabulous whiff of Southern Italy. It's a little salty (from the kalamata olives), spicy (from the hot red peppers and cayenne pepper), quite fragrant (with large amounts of fresh garlic and ripe tomatoes), and surprisingly different (with the addition..."View Full Recipe
Ingredients: crusty bread, fresh ground black pepper...
Prep Time:25 mins
Total Time: 10 hrs 25 mins
Recipe #218001
We used Fauchon Olives in Chilli Marinade, which is the Kick. It's a little bit fiery. We had Serrano Ham from Spain.
"We used Fauchon Olives in Chilli Marinade, which is the Kick. It's a little bit fiery. We had Serrano Ham from Spain."View Full Recipe
Ingredients: ham, cheese sauce, pasta...
Prep Time:10 mins
Total Time: 25 mins
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