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"I found this at Teri's Kitchen, a site about Pennsylvania Dutch cooking. It's become a favorite in our family. Since we don't eat pork, we substitute beef ingredients for the sausage and bacon. However, the pork version is more authentic. It is very hearty and filling."

Ingredients: cider vinegar, kielbasa...

Ingredients: pepper, dried parsley, eggs...

"This is my Nana's mother's recipe, which was probably her mother's (who only spoke Pa-German). Nana made this every holiday with turkey and ham. It's a bit of work, but well worth it. Nana always made it the day before and baked it the day of eating it."

Ingredients: pepper, eggs, fresh parsley...

"This is an old standby in Pensylvania Dutch country! To use as a stuffing, increase bread to 6 slices and add 2 beaten eggs."

Ingredients: onions, potatoes...

"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by the Tallman Family. They run a potato processing plant in town. So, it make sense they submitted a potato recipe. As with so many..."

Ingredients: pepper, egg yolks, margarine...

"This makes a great side-dish for pork, beef, or chicken."

Ingredients: condensed chicken broth, green onions...

"Comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: ham, potatoes, salt and pepper...

"A comfort food from the old country."

Ingredients: orange slices, eggs, onions...

"An easy potato salad that has a zingy sauce and always gets recipe requests."

Ingredients: cider vinegar, instant minced onion...

"My mom bought what she thought at the time was the biggest stockpot ever in 1998, and this is the first thing she made in it. I've always loved it and I make it when I can in my own 16 quart pot! It freezes really well, so don't be afraid to make it all. Cook the chicken a day ahead so you can refrigerate the broth to skim the fat off easier...."

Ingredients: frozen corn, onions, potatoes...

"This might not be for "everyone"...but we have found it curiously yummy for a week night meal without meat. If you love sweet potatoes and want to try them in a savory mix of black beans, rice and cumin...then come on! If you want a richer sauce, add 1 T. butter to the orange juice mixture. (Recipe compliments of Betty Crocker.)"

Ingredients: cinnamon, cornstarch, cumin...

"A rib-sticking comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Cooking time is approximate."

Ingredients: pepper, onions, parsley...

"Hot, comforting and PERFECT for a dreary day. This creamy soup comes from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: eggs, milk, onions...

"A delicious side dish to many German and Pennsylvania Dutch dishes. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Preparation time approximate."

Ingredients: eggs, farina, fat...