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"This is the perfect way to use up leftover mashed potatoes! This recipe can be easily doubled, tripled, or even halved, depending on the amount of leftover mashed potatoes you have. You might have to add more oil as you go."

Ingredients: dried parsley, eggs, garlic...

"This is my adaptation of a recipe from the LA Times. I am still adjusting the spice ratio"

Ingredients: pepper, garlic powder, paprika...

"This is another "stretched" recipe we did for the Boys and Girls Club one dinner service. We only had about 8 lbs of chicken to stretch between 60 kids, and not enough rice to give them all either. What we did have were potatoes, so this flavourful, oven-stewed meal was created!"

Ingredients: scotch bonnet peppers, garlic...

"This is a wonderful easy recipe that I picked up at the grocery store's demonstrations counter. These potatoes are seriously tasty! I had never heard of everglades seasoning before I made this so if you can't find it I would just season with salt, pepper, onion powder, garlic powder, and some dried thyme."

Ingredients: baby potatoes, lemons...

"Looking for a way to use up leftover baked potatoes after a neighborhood cook-out, I created this recipe. I use an emmersion blender but you can leave it chunky, if you prefer. Reheats beautifully (add a bit of water or broth if too thick)."

Ingredients: pepper, cream cheese...