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"This is a recipe that I got from my mother. I think that she got it from a mag. or newspaper some time ago. This is a good winter warm up soup! It has a little spice, not too much though. Enjoy!! A few step savers: You can use frozen diced onion and green peppers. Use bouillon cubes and water for beef stock. Use crushed garlic in a jar."

Ingredients: dried basil, dried oregano...

"This recipe comes from 'Amish Friends Cookbook', by Wanda E. Brunstetter. It sounded really easy, hearty and comforting so I had to try it. It didn't fail to impress."

Ingredients: cooked ham, elbow macaroni...

"These are different. For less spicy skins, omit the chili pepper. You can use prepared macaroni and cheese or your own homemade.
If desired serve with cucumber, celery and ranch dressing."

Ingredients: monterey jack and cheddar cheese blend, ground chipotle chile pepper...