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"This is a recipe that I got from my mother. I think that she got it from a mag. or newspaper some time ago. This is a good winter warm up soup! It has a little spice, not too much though. Enjoy!! A few step savers: You can use frozen diced onion and green peppers. Use bouillon cubes and water for beef stock. Use crushed garlic in a jar."

Ingredients: dried basil, dried oregano...

"From foodandwine.com: The traditional Portuguese kale and potato soup inspired this delicious country-style dish. It's especially welcome in the winter months when kale is at its peak.
An interesting bread completes this meal with aplomb. Try corn bread or tomato-topped Italian focaccia. A good crusty loaf of white bread will do fine, too."

Ingredients: cooking oil, fresh ground black pepper...

"This is something that I just came up with one day when I didn't have the time to make my usual chicken noodle soup. It normally takes me all day, and I just wasn't going to be able find the time to watch it. I was desperately craving it however, so I decided to do some improvising."

Ingredients: creamed corn, dried parsley...

"Potato & cauliflower soup topped with bacon, fried bread and Gouda cheese."

Ingredients: lean bacon, gouda cheese...

"The lentil soup my father used to make! Perfect to freeze and reheat - the perfect student food!"

Ingredients: vegetable bouillon cubes, split red lentils...

"The heartiest most delicious soup that will please anyone on a winters day. You can put any vegetables in place of others, what ever you've got in the cupboard."

Ingredients: corn kernels, Italian tomatoes...

"A hearty, winter warming comfort food: tender lamb shanks with lentils and sweet pumpkin! Adapted from a Simply Great Meals Recipe club recipe."

Ingredients: fresh ground pepper, rolls...

"Ground beef soup with tomatoes and potatoes. Doubles easily for a crowd. Serve with rice or bread."

Ingredients: lard, olive oil, onions...

"This soup couldn't be easier - just throw together. Makes a big pot of soup with large serving size and very few calories!"

Ingredients: fresh ground pepper, fat-free chicken broth...

"This is my "trademark" recipe--I make it every single week! It is so rich and flavorful I like it more than "traditional" chicken soup. Although the secret ingredient--sassafras--isn't essential, it deepens the flavor. Powdered sassafras leaves can be found in supermarkets in the spice section. It's also called "fil'e"..."

Ingredients: fresh black pepper, fresh dill...