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    We returned 9 recipes for...

    "pancakes-waffles" x

    "potatoes" x

    "artichoke" x

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    I found this one web surfing and thought it sounded intersting, since I love both artichokes and potatoes. ;) It didn't specify the size of can for...

    Artichoke Mashed Potatoes

    Recipe #219869

    0 More Info
    Artichoke Mashed Potatoes
    By Mommy Diva on March 31, 2007

    Recipe #219869

    "I found this one web surfing and thought it sounded intersting, since I love both artichokes and potatoes. ;) It didn't specify the size of can for the artichokes, but this is what I found for average non-marinated - adjust to taste. ;)"
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    Ingredients: milk, salt & pepper...

    Rating: 88.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    You can use canned, frozen, or homemade artichoke hearts in this dish. From the June 2007 issue of Chile Pepper magazine.

    Fully Loaded Twice-Baked 'tatoes

    Recipe #228100

    1 More Info
    Fully Loaded Twice-Baked 'tatoes
    By Chef Sean #2 on May 15, 2007

    Recipe #228100

    "You can use canned, frozen, or homemade artichoke hearts in this dish. From the June 2007 issue of Chile Pepper magazine."
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    Ingredients: cream cheese, mild green peppers...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #157571

    Rich and thick. Almost a stew,it makes a great light winter meal. Uses 1 pot and 1 cutting board and a salad bowl, easy on the clean up I added a dollop...

    2 More Info
    Heavenly Sweet Potato, Potato Soup
    By alleycatb on February 25, 2006

    Recipe #157571

    "Rich and thick. Almost a stew,it makes a great light winter meal. Uses 1 pot and 1 cutting board and a salad bowl, easy on the clean up I added a dollop of sour cream and a sprig of parsley for presentation. SIDES spinach salad whole grain rolls."
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    Ingredients: white potatoes, marinated artichoke hearts...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 55 mins

    I am not a fan of stew; I don't like how everything usually ends up tasting the same. However, I make an exception for this recipe! It's delicious!...

    Mom's Beef Burgundy Stew

    Recipe #265028

    3 More Info
    Mom's Beef Burgundy Stew
    By Halcyon Eve on November 12, 2007

    Recipe #265028

    "I am not a fan of stew; I don't like how everything usually ends up tasting the same. However, I make an exception for this recipe! It's delicious! I usually use Pinot Noir, but any burgundy will do fine. The remainder of the bottle goes well with the stew!"
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    Ingredients: beef consomme, dried dill weed...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #349748

    SPANISH TAPAS RECIPE: This tasca (tapas bar) recipe is similar to a Russian Salad served in Greece so you wonder how the Russians ended up in Spain. Probably...

    4 More Info
    Ensaladilla Russa (Russian Salad)
    By Celticevergreen on January 14, 2009

    Recipe #349748

    "SPANISH TAPAS RECIPE: This tasca (tapas bar) recipe is similar to a Russian Salad served in Greece so you wonder how the Russians ended up in Spain. Probably dates from the Spanish Civil War of 1936-39 when a lot of Russians were helping prop up Francisco Franco."
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    Ingredients: Dijon mustard, salt & freshly ground black pepper...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs

    Ready, Set, Cook! Special Edition Contest Entry: This is comfort food!!! It hits all the right buttons for those nights when Spring has been snatched...

    March Madness Casserole

    Recipe #475570

    5 More Info
    March Madness Casserole
    By erkitty on March 4, 2012

    Recipe #475570

    "Ready, Set, Cook! Special Edition Contest Entry: This is comfort food!!! It hits all the right buttons for those nights when Spring has been snatched right out of your grasp and March is at hand.

    Pick a non-stick pan that has a bottom diameter close to the size of your casserole dish--that way it fits into each layer easily."
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    Ingredients: ground cumin, cream cheese...

    Rating: 0.00%;

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    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 45 mins

    Recipe #468185

    This recipe comes from TOH.

    6 More Info
    Mashed Potato Artichoke Bake
    By DeeVaFoodie on November 14, 2011

    Recipe #468185

    "This recipe comes from TOH."
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    Ingredients: pepper, dill weed, fresh dill...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #353775

    This colorful dish is not only packed with nutrition, it's a feast for the eye, and incredibly delicious to boot. Feel free to substitute any root...

    7 More Info
    Rainbow Root Vegetable Gratin
    By Artichoke gal on February 3, 2009

    Recipe #353775

    "This colorful dish is not only packed with nutrition, it's a feast for the eye, and incredibly delicious to boot. Feel free to substitute any root vegetables you prefer. This is an enhanced version of the first meal I ever prepared for my boyfriend 14 years ago, and he still thinks longingly about it! I use all organic ingredients in this. It would..."
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    Ingredients: fresh ground black pepper, yukon gold potatoes...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #466463

    Try a new twist on an old favorite! Goes great with a side of Lemon-Herb Salmon and Steamed Veggies!

    8 More Info
    Scalloped Potatoes Greek-Style
    By Kichen Witch on October 20, 2011

    Recipe #466463

    "Try a new twist on an old favorite! Goes great with a side of Lemon-Herb Salmon and Steamed Veggies!"
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    Ingredients: fresh oregano, lemon pepper...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

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