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"Made these for my future in-laws, who will be visiting this weekend. We tried one and they are fabulous. I think toasting the nuts really helped the flavor as well (see my note below)."

Ingredients: cinnamon, cream cheese, eggs...

"These are moist and fluffy, with a hint of molasses and warm spicy flavor. This recipes is for 6 jumbo muffins, if you want to make little muffins change the cooking time to 15-20 minutes."

Ingredients: cinnamon, soy yogurt, ginger...

"This is a fantastic, heart-healthy alternative to mayonnaise-based slaws and makes a fresh, colorful side. Recipe adapted from "Delicious Living", a publication distributed by our local health food store."

Ingredients: fresh ground black pepper, dried cranberries...

Ingredients: fresh pumpkin, cooking apples...

"This is my favorite way to dress up salad greens. You can add almost anything to the salad, but oranges and grapes are my favorites. The dressing is not overly sweet or tart-a nice balance. Even my 2 and 4 year olds will eat salad when prepared this way!"

Ingredients: sliced almonds, salad greens...

"One of my most favourite Japanese side dishes made with one of my favourite vegetables. This is eaten at room temperature, and is especially tasty (I think). I usually make extra, as youngest son and I love the left-overs."

Ingredients: dashi, mirin, pumpkin...

"A new Thanksgiving tradition! This is a super rich and creamy treat, not for weak taste-buds! Credit goes to the king of the kitchen, Emeril."

Ingredients: cinnamon, cream cheese, eggs...

"Found this recipe in a Weight Watches Magazine Nov/Dec 2006 edition. They called them pumpkin hash browns but they are more like pumpkin patties. The patty could also be used for a Vegetarian Burger. They recommended Weight Watchers cottage cheese but I think low fat cottage cheese would be alright. Because I don't like eggs, I used 'Egg..."

Ingredients: cottage cheese, low-fat ricotta...

"From weightwatchers.com. A quick and easy spice bar. Each serving is 1 point."

Ingredients: egg substitute, solid-pack pumpkin...

"These Flower Pot bread loaves or bread rolls will certainly be a point of conversation and no doubt bring gasps of pleasure and admiration when you serve them! Moreover, they are so easy to make especially if you start your dough off in a bread machine. Bread was originally baked in terracotta or clay pots, so these are not so different from old fashioned..."

Ingredients: chives, dried yeast...

"Great party food and can be cooked in the morning then reheated at night."

Ingredients: eggs, milk, nutmeg...

"This recipe came from a community cookbook put together by some students to raise money for a field trip in the 70's. I found some really great tried-and-true, home tested recipes. There was drips and food and stuff all over those pages, as my grandmother used it for a lot of her dishes."

Ingredients: condensed tomato soup, eggs...

"Saw this on Food TV. Looks delicious with a few different ingredients than the normal caesar salad wrap.

Recipe courtesy The Big Wrap
Show: $40 a Day
Episode: Aspen"

Ingredients: Dijon mustard, feta cheese...

"This recipe comes from Rachael Ward (wife of Aussie actor Bryan Browne) She uses butternut pumpkin (or maybe you call it a squash) I prefer to use Kent with its denser texture and more intense flavour. Save time and cook the pumpkin and bacon at the same time!"

Ingredients: coriander leaves, salt & freshly ground black pepper...