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"Pinchitos Morunos (Moorish Skewers) are extremely popular as a Tapa, partuclarly in Andalucia. They are of Moorish origin, and are usually made from Lamb or Pork, I have used Chicken as the meat in this recipe, but I have listed other options! They are marinated in a Moorish saffron & spice mix and usually grilled outside and over charcoal or wood;..."

Ingredients: coriander, coriander seeds...

"There are many recipes for this famous Spanish tapas dish - this recipe was given to me by a Spanish friend from Madrid, and is the only recipe I use now..........I like the fact that the potatoes are baked in the oven, making it easier to prepare & socialise with a glass of Sangria or two! In Spain, Patatas Bravas is often served with mayonnaise..."

Ingredients: Spanish onions, chopped tomatoes...

"A deliciously simple and yet very tasty Spanish Tapas dish. The beauty of this recipe is that is steeps in the wine for 24 hours - making it very easy to plan ahead. Serve in an an attractive earthenware dish and sprinkle with chopped flat leaf parsley. I like to skewer these with toothpicks, to make it easier and less messy to eat! Do try to use very..."

Ingredients: dried bay leaves, rioja wine...

"Posted by request; from The Complete Canadian Living Cookbook. Prep time includes LOTS of marinating time."

Ingredients: fresh lemon rind, garlic...

"These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks, tapas or summer cocktail party. Jamón serrano is a Spanish ham & similar to prosciutto - which you could use instead. Try to use sun ripened (not cold frame) tomatoes - they really make a huge difference to this recipe! This recipe serves 10 to 12..."

Ingredients: pepper, fresh basil...

"This is a spice cake recipe with the texture of a poundcake. Recipe courtesy Jean Anderson, The Food of Portugal."

Ingredients: dark corn syrup, eggs...

"A nice quick summer lunch, or can be served as an elegant appetizer salad. If you can find tuna in olive oil, it's well worth it in this recipe, but when draining the tuna, save the olive oil for the dressing. Cook time is actually chill time."

Ingredients: dried oregano, olive oil...

"This was posted in response to a request. I'm going to make it for my grandson who is part portuguese - a "half chop"!! The timing doesn't include overnight marinating."

Ingredients: cider vinegar, Angostura bitters...

Ingredients: cinnamon sticks, seedless grapes...

"This is an easy Emeril Live recipe for little Portugese cookies that look mmm, mmm good! I haven't tried these yet, but I'm trying these soon!"

Ingredients: eggs, salt, sugar...

"A vegetarian alternative to many types of Spanish pork sausage. Can be used for patties or links."

Ingredients: cinnamon, ground cumin...