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    We returned 22 recipes for...

    "pacific-mexico" x

    "picnic" x

    "pork-loins" x

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    1-15 of 22
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    Best marinated pork tenderloin

    Recipe #28141

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    Best marinated pork tenderloin
    By Emilyrae on May 13, 2002

    Recipe #28141

    "The best grilled meat ever!"
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    Ingredients: fresh ginger, garlic...

    Rating: 92.60%;

    38 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #55245

    This is posted for a request, but it's a recipe i've made often. The glaze really makes the finished dish. Prep time doesn't include marinating...

    1 More Info
    Barbecued Roast Pork Tenderloin(Char Shui)
    By JustJanS on March 1, 2003

    Recipe #55245

    "This is posted for a request, but it's a recipe i've made often. The glaze really makes the finished dish. Prep time doesn't include marinating and resting the meat. This is good served hot or cold, and leftovers are great in sandwiches."
    View Full Recipe

    Ingredients: pepper, black bean sauce...

    Rating: 98.20%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    If you are getting tired of the same old beef and chicken recipes for the grill, try this "other white meat" for a wonderful change of pace....

    Southwestern Grilled Pork Tenderloin

    Recipe #169649

    2 More Info
    Southwestern Grilled Pork Tenderloin
    By lauralie41 on May 25, 2006

    Recipe #169649

    "If you are getting tired of the same old beef and chicken recipes for the grill, try this "other white meat" for a wonderful change of pace. Adapted from a weight loss tracking website's newsletter. Preparation includes time pork will be in the refrigerator."
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    Ingredients: ground cumin, dried oregano...

    Rating: 94.20%;

    7 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 30 mins

    Recipe #162385

    So good and so easy!! Only 6 points per serving. This recipe came from the WW website, so if you doubt the POINTS value, check their site.

    3 More Info
    Weight Watchers BBQ Pork Sandwich W/Coleslaw
    By xpnsve on March 31, 2006

    Recipe #162385

    "So good and so easy!! Only 6 points per serving. This recipe came from the WW website, so if you doubt the POINTS value, check their site."
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    Ingredients: reduced-calorie mayonnaise, mixed-grain hamburger buns...

    Rating: 93.40%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #27267

    I love chile verde, and this is the recipe I came up with to use when I'm away all day...

    4 More Info
    Crock Pot Chile Verde
    By Julesong on May 4, 2002

    Recipe #27267

    "I love chile verde, and this is the recipe I came up with to use when I'm away all day..."
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    Ingredients: anaheim chilies, ground cumin...

    Rating: 95.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 6 hrs 20 mins

    This has much less fat than it's authentic version! I like to use chipotle and honey barbeque sauce but I suggest you use your favorite. The best...

    Lightened up Pulled Pork

    Recipe #283803

    5 More Info
    Lightened up Pulled Pork
    By cookiedog on February 3, 2008

    Recipe #283803

    "This has much less fat than it's authentic version! I like to use chipotle and honey barbeque sauce but I suggest you use your favorite. The best part is you can put this in the crockpot before you leave for work and dinner will be ready when you get home!"
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    Ingredients: potato dinner rolls, rolls...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 5 hrs 20 mins

    Recipe #160500

    Super easy--I love serving this sandwiched between warm Texas toast with tater tots and my yummy sour cream ranch dip!! So much left over, great to pack...

    6 More Info
    BBQ Shredded Pork Butt Roast
    By HOTTOPOT on March 20, 2006

    Recipe #160500

    "Super easy--I love serving this sandwiched between warm Texas toast with tater tots and my yummy sour cream ranch dip!! So much left over, great to pack and freeze for later."
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    Ingredients: pork butt, barbecue sauce...

    Rating: 86.60%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 6 hrs 20 mins

    When I was a kid our butcher sometimes had a thing called "City Chicken", which was pork cubes threaded on bamboo skewers to be breaded and...

    Lemon-Garlic Pork Kebabs

    Recipe #215759

    7 More Info
    Lemon-Garlic Pork Kebabs
    By 3KillerBs on March 9, 2007

    Recipe #215759

    "When I was a kid our butcher sometimes had a thing called "City Chicken", which was pork cubes threaded on bamboo skewers to be breaded and fried like fried chicken. I haven't seen that in years. But butcher-pack, boneless, pork loin is always cheap at Sam's Club so here's how I adapted a modern, lighter, healthier favorite for..."
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    Ingredients: boneless pork loin, dried rosemary...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    This is delicious, especially with cooked apples or applesauce. Leftovers make great sandwiches!

    Pork Roast With Herbed Pepper Rub

    Recipe #281114

    8 More Info
    Pork Roast With Herbed Pepper Rub
    By D. Todd Miller on January 23, 2008

    Recipe #281114

    "This is delicious, especially with cooked apples or applesauce. Leftovers make great sandwiches!"
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    Ingredients: cracked black pepper, boneless pork loin roast...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    This pulled pork recipe is very very good. Try it out, you will not be disapointed.

    Tangy Pulled Pork

    Recipe #187764

    9 More Info
    Tangy Pulled Pork
    By Terry in New Brunswick, Canada on September 26, 2006

    Recipe #187764

    "This pulled pork recipe is very very good. Try it out, you will not be disapointed."
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    Ingredients: boneless pork loin roast, ground mustard...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Can't get to the Mediterranean bring it to you with these tasty kabobs. Serve with a green salad topped with feta, assortment of olives and Greek...

    Mediterranean Pork Kabobs

    Recipe #229273

    10 More Info
    Mediterranean Pork Kabobs
    By Rita~ on May 22, 2007

    Recipe #229273

    "Can't get to the Mediterranean bring it to you with these tasty kabobs. Serve with a green salad topped with feta, assortment of olives and Greek music in the background. Opa!"
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    Ingredients: boneless pork loin, dried oregano...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #177612

    Yet another great grilled tenderloin. Adjust the hot sauce up or down to suit your tastes. Plan ahead this need to marinate at least 2 hours. Try this...

    11 More Info
    Pork Tenderloin Island Barbecue
    By LAURIE on July 13, 2006

    Recipe #177612

    "Yet another great grilled tenderloin. Adjust the hot sauce up or down to suit your tastes. Plan ahead this need to marinate at least 2 hours. Try this one with jasmine rice."
    View Full Recipe

    Ingredients: dark rum, hot pepper sauce...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #80696

    This has been a very popular dish. It travels well to Potlucks, as the pork is good both hot and cold. The dressing can be poured on and the salad assembled...

    12 More Info
    Pork Tenderloin Spinach Salad
    By KMSoprano on January 10, 2004

    Recipe #80696

    "This has been a very popular dish. It travels well to Potlucks, as the pork is good both hot and cold. The dressing can be poured on and the salad assembled just before serving. This makes quite a bit of pork, but if you have any left over it is great for sandwiches or quesadillas..."
    View Full Recipe

    Ingredients: cinnamon, ground cumin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #376573

    "Green mangoes are not fully ripe, and they lend sour flavor to Southeast Asian dishes. Their tartness contrasts with sweet carrot, refreshing mint...

    13 More Info
    Grilled Pork Tenderloin With Green Mango
    By Manami on June 9, 2009

    Recipe #376573

    ""Green mangoes are not fully ripe, and they lend sour flavor to Southeast Asian dishes. Their tartness contrasts with sweet carrot, refreshing mint and basil, and fiery peppers. Use an equal amount of unpeeled green apples if you can't find green mangoes." Cooking Light Magazine, June 2009 edition.Marinating time: 60 minutes - Waiting..."
    View Full Recipe

    Ingredients: cooking spray, fresh ground black pepper...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 42 mins

    Recipe #414076

    Tonkatsu is tasty, quick and easy to prepare, and fiercely popular... Think of this as the Japanese chicken nugget, only tastier! I like mine dipped in...

    14 More Info
    "Tonkatsu is tasty, quick and easy to prepare, and fiercely popular... Think of this as the Japanese chicken nugget, only tastier! I like mine dipped in the delicious sauce and served over a simple white rice with crisp apple chunks folded in. A green alongside accompanies well for a full meal."
    View Full Recipe

    Ingredients: eggs, brown mustard, panko...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

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