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    We returned 8 recipes for...

    "pacific-mexico" x

    "picnic" x

    "native-american" x

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    I got this recipe from a friend when I was in the tenth grade. She gave me one at lunch and I loved it! (I love banana bread, so this was perfect!) I...

    Banana Oatmeal Cookies

    Recipe #53832

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    Banana Oatmeal Cookies
    By Bec on February 10, 2003

    Recipe #53832

    "I got this recipe from a friend when I was in the tenth grade. She gave me one at lunch and I loved it! (I love banana bread, so this was perfect!) I asked for the recipe that day and I decided to post it! I hope you like it!"
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    Ingredients: cinnamon, eggs, nutmeg...

    Rating: 87.40%;

    27 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    A very simple coffee cake or cake for sweets. Extremely refreshing.

    Sour Lemon Cake

    Recipe #58166

    1 More Info
    Sour Lemon Cake
    By KitchenManiac on April 4, 2003

    Recipe #58166

    "A very simple coffee cake or cake for sweets. Extremely refreshing."
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    Ingredients: fresh lemon rind, eggs...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #33326

    A Summer Classic on the lighter side.Or add real butter or margarine if you wish.

    2 More Info
    Corn on the Cob in Husk
    By Rhonda O on July 7, 2002

    Recipe #33326

    "A Summer Classic on the lighter side.Or add real butter or margarine if you wish."
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    Ingredients: corn, Butter Buds...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #21818

    A real taste of the Canadian North. Take this recipe, and the ingredients, with you the next time you go camping!

    3 More Info
    Native Cree Bannock Bread
    By Mille® on March 9, 2002

    Recipe #21818

    "A real taste of the Canadian North. Take this recipe, and the ingredients, with you the next time you go camping!"
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    Ingredients: currants, lard, raisins...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #223485

    First time I had this was during "Indian Taco" day for hot lunch at the school where I was a teacher on the Flathead Indian Reservation in Montana....

    4 More Info
    Sweet Fry Bread - Enough for an Army!
    By Debber on April 18, 2007

    Recipe #223485

    "First time I had this was during "Indian Taco" day for hot lunch at the school where I was a teacher on the Flathead Indian Reservation in Montana. This was served at all the pow-wows out there! A friend's mother gave me her recipe; they make it for a church fund-raiser in Rapid City, South Dakota. GREAT FOR O.A.M.C. PLANNED OVERS!"
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    Ingredients: warm water, salt, sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs 15 mins

    Recipe #175091

    We Metis love our bannock and this is my favourite recipe for it. It's great with soup, or just on it's own with jam or honey.

    5 More Info
    Metis Bannock
    By SmurfyGirl on June 27, 2006

    Recipe #175091

    "We Metis love our bannock and this is my favourite recipe for it. It's great with soup, or just on it's own with jam or honey."
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    Ingredients: margarine, milk, salt...

    Rating: 73.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #140768

    My grandma and I decided to try making a pawpaw pie from a recipe we got at http://www.pawpaw.kysu.edu. Well, we ran out of pawpaw and had to fill in...

    6 More Info
    Pawpaw Banana Cream Pie
    By Valeria on October 10, 2005

    Recipe #140768

    "My grandma and I decided to try making a pawpaw pie from a recipe we got at http://www.pawpaw.kysu.edu. Well, we ran out of pawpaw and had to fill in the rest with banana, we had to substitute half-and-half for light cream (which the original recipe called for), and it turned out pretty good.

    I learned a lot about pawpaw by working with..."
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    Ingredients: cornstarch, cream of tartar...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Recipe #289648

    This recipe is a slightly modernised version of the traditional Pueblo Oven Bread. Traditionally the bread is cooked in outdoor ovens (hornos) so the...

    7 More Info
    Pueblo Oven Bread - Native American
    By Um Safia on March 2, 2008

    Recipe #289648

    "This recipe is a slightly modernised version of the traditional Pueblo Oven Bread. Traditionally the bread is cooked in outdoor ovens (hornos) so the recipe has been slightly adapted to accommodate home cooking.

    This recipe comes from Cooking Post.

    Time to make doesn't include rising & resting time!"
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    Ingredients: dry yeast, honey, hot water...

    Rating: 0.00%;

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    Prep Time:55 mins

    Total Time: 1 hrs 55 mins

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