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    1-15 of 4,195
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    You can do SO much with a crepe. Make many different desserts.

    Crepes

    Recipe #18410

    0 More Info
    Crepes
    By MizzNezz on January 29, 2002

    Recipe #18410

    "You can do SO much with a crepe. Make many different desserts."
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    Ingredients: eggs, milk, salt...

    Rating: 98.00%;

    210 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    This is a really simple dish to make and it's quite elegant.

    Buttery Shrimp And Pasta

    Recipe #31562

    1 More Info
    Buttery Shrimp And Pasta
    By MizzNezz on June 20, 2002

    Recipe #31562

    "This is a really simple dish to make and it's quite elegant."
    View Full Recipe

    Ingredients: dried basil, shrimp...

    Rating: 95.00%;

    193 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table.

    Basil Cream Chicken

    Recipe #32735

    2 More Info
    Basil Cream Chicken
    By MizzNezz on June 30, 2002

    Recipe #32735

    "This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table."
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    Ingredients: pepper, fettuccine...

    Rating: 92.00%;

    169 Reviews

    Prep Time:12 mins

    Total Time: 19 mins

    This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip &...

    Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

    Recipe #211485

    3 More Info
    "This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip & Thigh Diet"!! It's a very easy low fat chicken dish, which can be pan fried or baked in the oven - I prefer the latter method, it's much easier! Serve it with a medley of gently steamed..."
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    Ingredients: Dijon mustard, fresh ground black pepper...

    Rating: 90.00%;

    122 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only...

    Crock Pot Stuffed Chicken Rolls

    Recipe #21771

    4 More Info
    Crock Pot Stuffed Chicken Rolls
    By MizzNezz on March 6, 2002

    Recipe #21771

    "I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only 25 minutes simmering. The sauce is so good!"
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    Ingredients: pepper, cream of chicken soup...

    Rating: 94.80%;

    121 Reviews

    Prep Time:10 mins

    Total Time: 4 hrs 10 mins

    One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family...

    Famous Barr's French Onion Soup

    Recipe #607

    5 More Info
    Famous Barr's French Onion Soup
    By Bill Hilbrich on August 18, 1999

    Recipe #607

    "One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup"
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    Ingredients: dry white wine, gruyere cheese...

    Rating: 95.20%;

    119 Reviews

    Prep Time:40 mins

    Total Time: 4 hrs 25 mins

    This one's a truly memorable dinner without a lot of time spent in the kitchen.

    Steak Diane

    Recipe #19464

    6 More Info
    Steak Diane
    By MizzNezz on February 11, 2002

    Recipe #19464

    "This one's a truly memorable dinner without a lot of time spent in the kitchen."
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    Ingredients: pepper, rib eye steaks...

    Rating: 95.40%;

    104 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge...

    Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

    Recipe #340621

    7 More Info
    "Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."
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    Ingredients: fast rising yeast, warm water...

    Rating: 98.60%;

    97 Reviews

    Prep Time:336 hrs

    Total Time: 336 hrs 30 mins

    ...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at...

    Chocolate Mousse

    Recipe #8995

    8 More Info
    Chocolate Mousse
    By Sandra Silver on May 15, 2001

    Recipe #8995

    "...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at family dinners and, I promise you, it will be all gone."
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    Ingredients: chocolate chips, confectioners' sugar...

    Rating: 90.60%;

    96 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    A really nice fireside supper for friends. Taste the Aus Jus first to make sure it's really "beefy" and add another bouillon packet if needed.
    ...

    French Dip-Crock Pot Recipe

    Recipe #23232

    9 More Info
    French Dip-Crock Pot Recipe
    By Dib's on March 27, 2002

    Recipe #23232

    "A really nice fireside supper for friends. Taste the Aus Jus first to make sure it's really "beefy" and add another bouillon packet if needed.
    Edit--if "heat bothers you" start with 1 teaspoon of black pepper."
    View Full Recipe

    Ingredients: instant Oxo, garlic powder...

    Rating: 94.40%;

    78 Reviews

    Prep Time:5 mins

    Total Time: 10 hrs 5 mins

    Someone bought me a Ben & Jerry's Homemade Ice Cream & Dessert Book (title). This book is great it tells how to make most of their flavors...

    French Vanilla Ice Cream

    Recipe #4790

    10 More Info
    French Vanilla Ice Cream
    By hcopeland on December 1, 1999

    Recipe #4790

    "Someone bought me a Ben & Jerry's Homemade Ice Cream & Dessert Book (title). This book is great it tells how to make most of their flavors and some. The book can be ordered at the bookstore for about $8.95. The reason I like this ice cream is because you can freeze it and it is like the store bought hard ice cream. I do not eat it right..."
    View Full Recipe

    Ingredients: eggs, heavy whipping cream...

    Rating: 97.80%;

    76 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Delicious chicken breasts, wrapped in bacon or pancetta to ensure they remain moist, stuffed with Boursin garlic & herb cheese and then roasted with...

    Bacon Wrapped Boursin Stuffed Chicken Breasts - a Deux!

    Recipe #214740

    11 More Info
    "Delicious chicken breasts, wrapped in bacon or pancetta to ensure they remain moist, stuffed with Boursin garlic & herb cheese and then roasted with cherry tomatoes on the vine......delectable! I have posted this recipe for two - obviously it is VERY easy to increase the quantities for more people. Serve with a selection of seasonal vegetables..."
    View Full Recipe

    Ingredients: creme fraiche, fresh ground black pepper...

    Rating: 98.00%;

    70 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    This soup is simple to make after work. My husband thinks it is as good if not better than any we've ever had in a restaurant.

    Easy French Onion Soup

    Recipe #11181

    12 More Info
    Easy French Onion Soup
    By Elizabeth Fullerton on August 29, 2001

    Recipe #11181

    "This soup is simple to make after work. My husband thinks it is as good if not better than any we've ever had in a restaurant."
    View Full Recipe

    Ingredients: beef consomme, French bread...

    Rating: 98.20%;

    68 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    This recipe is a popular soup served at the Summer Kitchen near Ephraim, WI. It is thick and delicious. I've modified it somewhat by adding the thyme...

    French Cabbage Soup from Door County, WI

    Recipe #36797

    13 More Info
    French Cabbage Soup from Door County, WI
    By PanNan on August 12, 2002

    Recipe #36797

    "This recipe is a popular soup served at the Summer Kitchen near Ephraim, WI. It is thick and delicious. I've modified it somewhat by adding the thyme and pepper for even more flavor. It freezes very well."
    View Full Recipe

    Ingredients: dried thyme, fresh thyme...

    Rating: 97.80%;

    66 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Bearnaise Butter melts over hot grilled or broiled steaks of your choice, making for a delicious entree that tastes like you really slaved (but you didn't)....

    Company Steak With Bearnaise Butter

    Recipe #44587

    14 More Info
    Company Steak With Bearnaise Butter
    By Lizzie-Babette on October 29, 2002

    Recipe #44587

    "Bearnaise Butter melts over hot grilled or broiled steaks of your choice, making for a delicious entree that tastes like you really slaved (but you didn't). We love our steaks very rare (black & blue), but the butter's great and enhances everything from rare to well done steaks. Perfect for company! Make sure you have some bread to soak..."
    View Full Recipe

    Ingredients: steaks, fresh lemon juice...

    Rating: 97.20%;

    65 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

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