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"Seasoned meat and vegetables are nestled under creamy mashed potatoes and then baked to form a sensational, savory pie. 5 POINTS per serving."

Ingredients: dried rosemary, dried thyme...

"This is my favorite pot pie to use up those holiday leftovers. I tend to make more stuffing and gravy then I need for the meal so that I can use up the leftover turkey in this way. I love the crispy stuffing crust on the top. The gravy keeps the potpie from being dry."

Ingredients: pepper, ground sage...

"Use your crock pot to make a delicious homemade pot pie!"

Ingredients: condensed cream of chicken soup, italian seasoning mix...

"I have a collection of cook books and usually look up a few of the same recipes and combine the ingredients I like from each recipe so that it makes it my own. This one called for chicken but works for either or just as well. So hope you enjoy experiementing with it as I did."

Ingredients: frozen corn, green onions...

"This is a Pennsylvania Dutch recipe my mom has made all my life and it is my favorite dish. She usually serves it alone or with some small side dish, because everybody fills there plate with the pot-pie. My husband never heard of it till I made it for him. Now it is one of his favorite dishes."

Ingredients: pepper, eggs, ham...

"Easy, quick and very yummy. Give this a try! It works very well with venison and game meat. Prep time doesn't include marinating time, if used. Update: the amount of oil in this recipe has been changed, sorry for the origional typo! I do recommend marinating the beef in red wine."

Ingredients: sirloin tip steaks, crescent rolls...

"a friend told me this recipe, to do something different with my leftover turkey, my family LOVES it!"

Ingredients: ready-made pie crusts, condensed cream of celery soup...

"This is a great way to use leftover turkey or chicken. This is pot pie how my grandma makes it. Turkey and vegetables with a creamy gravy and biscuit topping. Great comfort food. Changed to add: If you can't find Veg-al, frozen mixed veggies is fine. I often add leftover green beans or corn on top of the veggies."

Ingredients: condensed golden mushroom soup, flakey biscuits...

"I love tamale pie but as a solo chef rarely make it. Found this recipe to be the perfect solution and it will easily double for larger families. The tamale topping on this is light and fluffy and complements the hearty beef filling underneath."

Ingredients: nonfat milk, egg whites...

"This is a vegan pot pit that my sister makes. It is absolutely delish! My toddler loves to eat it, and he is quite picky.
The recipe is borrowed from The New Farm Vegetarian Cookbook."

Ingredients: corn, firm tofu...

"SOOOooo easy...SOOOooo tasty and even more heart healthy than the original version...A reminder: DONT forget to cover TIGHTLY with foil b4 baking or the stuffing could dry out! Meal tip: Add a tossed salad and have dinner!"

Ingredients: chicken stove top stuffing mix, garlic...

"This is one of my all-time favorite meals. It is originally from Cooking Light magazine. It has been requested many times in my family for special occasions. Yum yum yum!"

Ingredients: ground cumin, dried oregano...

"A different twist to Cottage pie. Suitable to freeze."

Ingredients: frozen peas, olive oil...

"Posted as a request. This is ONLY for crock pots with removable stoneware linings."

Ingredients: mixed vegetables, eggs...