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"A standard Russian peasant dish handed down from my great-grandfather. Nothing fancy, but I haven't met anybody yet who doesn't like it. Great on chilly days. (Note: my family used to add a dab or two of butter to their plates, but that's optional.)"

Ingredients: kielbasa, potatoes...

"I got this recipe from my sister-in-law. It is a family favorite. Very simple and easy to do yet has good flavor and tastes great."

Ingredients: polska kielbasa, potatoes...

"This hearty one dish meal consists of kielbasa, potatoes, onions & carrots that is baked in beer till tender soft. Flavored with garlic, Worcestershire sauce, horseradish, peppercorns and bay leaf. I used a mixture of sweet potatoes and white potatoes use what you prefer."

Ingredients: horseradish, kielbasa, onions...

"A delicious spicy soup."

Ingredients: dried basil, dried oregano...

"This is a favourite in my family, very English (I know we are Kiwi, but we still love it)"

Ingredients: garlic, milk, olive oil...

"You can use bratwurst, Italian sausage, polska kielbasa, weisswurst, or even breakfast sausage for this recipe. It's a delicious way to use up those extra brats in your freezer, and tastes wonderful in the winter when grilling season seems far, far away."

Ingredients: cream of chicken soup, bratwursts...

"Eintopt means "one pot" and this is a variation of the many kinds made in Germany. I generally make just half this amount. I use turkey smoked sausage and, as frozen French-cut green beans are hard to find here, I use canned beans. I also add a bit of fines herbes."

Ingredients: pepper, frozen French-cut green beans...

"This is one of my favorite recipes, and it's really easy too. It has a sweet taste, but it makes for a perfect dinner. We serve it over steamed rice. Yum!!"

Ingredients: cornstarch, pineapple chunks in juice...

"I know there are already 3 pages of recipes, but the list of ingredients in most were to long for me. Here is a recipe my family loves because is tastes great, and a recipe I love because it's so easy."

Ingredients: red beans, diced tomatoes...

"Vintage recipe, much more than the sum of its parts! Very simple and easy. Use a heavy pot. (I use a large white-enamel iron casserole.) Scrape the pot bottom often so the orzo doesn't stick. Hot sausage is also good, if you are inclined that way. You can use 2 boneless chicken breast halves or an equivalent amount of tenders or thighs...."

Ingredients: onions, oregano, paprika...

"I got this recipe out of the Fast & Easy Weight Watchers cookbook. It doesn't even taste like it's "lite" ANYTHING!! My whole family loves it and it's a request even when extended family comes for a visit."

Ingredients: fresh ground black pepper, fresh mushrooms...

"Three years ago, I went on a hunt for a jambalaya recipe. So many to choose from. Here's another one to choose from now. : ) This doubles easily and freezes well. I made this again last night to see if it was as good as I remembered. Verdict: Most Definitely!"

Ingredients: andouille sausages, tomatoes with juice...

"This is total comfort food at it's best! You can sub the rotini pasta for medium shells but rotini is better. This recipe is made with roasted garlic, so if you are planning to make this wonderful dish, roast your garlic bulb way in advance or even a day ahead and refrigerate, I roast my garlic and store it in the freezer in small containers. You..."

Ingredients: dried basil, fresh basil...

"From BHG."

Ingredients: dry white wine, escarole...