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"The original recipe here called for rutabagas, but I changed it to potatoes and added herbs."

Ingredients: pepper, frozen peas...

"I love lamb and was happy to have discovered this simple recipe using a crock pot."

Ingredients: onion soup mix, garlic cloves...

"This is a traditional Arabic recipe and is called bamee. This dish is really delicious
is very tasty. You can serve it with plain rice."

Ingredients: coriander, chopped tomatoes...

"This is a spicy sweet stew made easy in a crock pot. Cook on high for 5 hours for a quicker meal. Recipe from January 30, 2007 Woman's World."

Ingredients: cumin, lamb stew meat...

"This is a little different than the stews I could find on Zaar. It is by Philomena Corradeno's Chopping Block with a few small changes by me. Serve with a green salad and some crusty bread to sop up the sauce. If you wish you may thicken the sauce by adding 2 tsp cornstarch mixed with 1/4 cup cold water for the final 15 minutes of cooking. I like..."

Ingredients: dried thyme, lean lamb stew meat...

"My grandmother always makes it for Passover seder. I imagine it would work very well for Easter as well. She clipped the recipe out of some newspaper a decade ago or so.
You can used dried herbs if you use 1/3 the amounts of herbs, but it isn't as good."

Ingredients: fresh parsley, fresh rosemary...

"This was printed in our local paper several months ago. It is also one of those I clipped to make and then misplaced. It sounds so wonderful. I know if I post it, I want loose it."

Ingredients: lamb shoulder, egg whites...

"A passed-down family recipe. Serve over my Orzo Pilaf, or rice. Add some hummus and taboleh, and bring on the belly dancers!"

Ingredients: cinnamon, cloves...

"I adopted this recipe as a RecipeZaar orphan, and have made a few changes to suit my own taste. This is a nice, simple stew; perfect for making the most of the good quality local lamb."

Ingredients: stewing lamb, rutabagas...

"Reto dishes-like stuffed peppers- might remind us of long hours in the Kitchen, But these can be on the table surprisingly fast.Over flowing with Lamb and couscous, they are light and satisfying at the same time. Recipe comes from Sunset Magazine"

Ingredients: couscous, feta cheese...

"The first time I had this stew was in a remote town in Morocco. The smell of the spices, bursting through the steam caught my attention, then, the flavours melted in my mouth. Serve with couscous or bread."

Ingredients: cilantro, cumin, tripe...

"One of my most favorite hearty, heart warming soups converted for crockpot cooking."

Ingredients: rutabagas, lamb, onions...

"I adapted this from several other lamb curries, until I had one that I thought was just right! Commercial curry powder mixtures make a good starting point to customize in your own way, and in spite of the length of the ingredient list this is not at all difficult to put together."

Ingredients: stewing lamb, cumin seeds...

"Had these delcious burgers for lunch today. DH and I both thought they tasted like something we could be eating at our favorite Middle Eastern restaurant. The pita bread, yogurt, and tomato topping was really delicious with the spiced lamb. From Williams-Sonoma "Essentials of Grilling.""

Ingredients: ground cumin, whole wheat pita bread...