Search

"This is the easiest etouffee recipe I've ever seen. Buy the shrimp or crawfish already peeled and deheaded to make your time in the kitchen even shorter. Plus, it tastes great!! I usually double the recipe and you can put as much red pepper as you like. You can use shrimp or crawfish. Enjoy."

Ingredients: cornstarch, crawfish, shrimp...

"A very rich hearty meal, I cook it occasionally for our supper club. Everyone really likes it. A lot of ingredients but really pretty easy to make. The roux either makes or breaks it."

Ingredients: Rotel Tomatoes, shrimp...

"This classic Cajun dish is jazzed up with a combination of shrimp and crawfish. It is my Mom's creation. You can get all of the seafood needed for this dish from www.BigEasySeafood.com"

Ingredients: shrimp, cream of shrimp soup...

"Here is a recipe from my Grandmother's cookbook (1930's)."

Ingredients: crawfish, shrimp, horseradish...

Ingredients: crawfish, shrimp, horseradish...

Ingredients: garlic, green onions...

"A quick, easy, tasty recipe from a friend of a friend of a friend of my sister! Served with salad and French bread, it's a great meal!"

Ingredients: lump crabmeat, cream of celery soup...

"I was going to cook up some traditional Cajun maquechoux one night, but instead decided to use its typical ingredients as the basis for a salad. It's a refreshing change from the usual corn preparations, and shrimp could be used in place of the crawfish but I don't believe it has quite the same flavor. Prep time includes allowing dressing to..."

Ingredients: cider vinegar, garlic powder...

"I think crawfish is mostly a southern thing, especially down around Louisianna, where most crawfish come from. You might find fresh crawfish, in someparts of the south, but most of the time, and in most areas, it will be frozen."

Ingredients: crawfish, lemons, onions...

"In 'A Southerly Course' by Martha Hall Foose; more like turnovers"

Ingredients: eggs, smoked gouda cheese...

"This is from Low-Calorie Cajun Cooking by Enola Prudhomme. You can substitute shrimp or strips of chicken breast for the crawfish if, like me, you live where crawfish is not available."

Ingredients: evaporated skim milk, green bell peppers...

"This is a GREAT recipe to serve about 30 people. We have made it at church suppers, for tailgaiting parties, patio parties and various other get togethers and it always gets a good review.
We serve it over rice AND the recipe can easily be reduced to feed a much smaller crowd."

Ingredients: cooking oil, fresh parsley...

"I just sort of made this up last night and it came out well. I had meant to make something else but found I didn't have all the ingredients so I subbed other stuff and changed the cooking method and here they are... very tasty, very fishy, very filling! Serve as a main course or an appetizer with fresh lemon wedges and a salad or some cooked veg..."

Ingredients: eggs, panko, lemon wedges...

"My friend Karin, gave me this recipe. It is very easy to make and really yummy when you can find Holland Rivierkreeft (crawfish) in the supermarket or fish store. I have never done so, but I believe you could easily sub shrimp or lobster to the sauce, and it would be just as good."

Ingredients: creme fraiche, chopped tomatoes...