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"The original recipe here called for rutabagas, but I changed it to potatoes and added herbs."

Ingredients: pepper, frozen peas...

"A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :)"

Ingredients: cinnamon sticks, ginger paste...

"A traditional greek roast for a Sunday dinner."

Ingredients: pepper, Dijon mustard...

"This is the name that my daughter came up with, for my most requested lamb dish! She did not realise how easy it was to cook, as the results are so sophisticated and special! I have never made it other than in the crock-pot, but I am sure it would cook very well in an AGA or wood burning range......long and slow. This is an ALL YEAR around recipe, as..."

Ingredients: Dijon mustard, garlic powder...

"This is a very tasty recipe for a more economical cut of lamb. It has a beautiful color when finished and looks attractive to serve. Try a bit of Horseradish with them - excellent flavor combo"

Ingredients: pepper, Dijon mustard...

"This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side of yoghurt and also goes well with baked lamb or roasts.This is a great potluck dish as well.Seasoning are approximate, you can adjust to suit your tastes."

Ingredients: cinnamon, garlic powder...

"Very pleasing rich taste, wonderful over mashed or boiled potatoes, hope you enjoy them as much as we did. (entry for RSC spring contest - Main course)"

Ingredients: coriander, fresh ground pepper...

"A fragrant, not hot, curry. For a bit of kick add ground or fresh chopped chillies to taste."

Ingredients: ground cumin, ground cardamom...

"These are the well-known Turkish Kofta, delicious little meat balls or patties. You can make them with beef, but lamb is traditional and makes them very special."

Ingredients: lean ground lamb, pepper...

"This recipe is posted by request, and was found on the net. No name was attached."

Ingredients: dried oregano, boneless leg of lamb...

"Before coming to Zaar I seldom cooked lamb. Now I fix it often. This recipe was in one of those supermarket booklets. I made a couple of changes and we loved the results. The cooking time includes the time needed to allow the roast to marinade in the refrigerator."

Ingredients: fresh ground black pepper, dried rosemary...

"This is posted in response to a request for "skewer" recipes. A real coincidence as this was being prepared on the food network by Nick Makris from Nick's Diner in Regina Sask - it looked SO GOOD I just had to post it. Use pork or lamb - serving with pita bread is optional but tzatziki is a must! Prep time includes a minimum of 2 hours..."

Ingredients: coarse salt, cracked black pepper...

Ingredients: fresh ground pepper, dried rosemary...

"I learned how to make this from an ex-boyfriend's mother. This stew has a very unique flavor. You can substitute beef if you prefer."

Ingredients: vermicelli, ground turmeric...