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"This recipe would also work for many other types of fish, like catfish or salmon, but Steelhead is what I had on hand. So yummy!"

Ingredients: fresh ground pepper, fresh rosemary...

Ingredients: fresh ground black pepper, fine dry breadcrumbs...

"From start to finish, these fillets are ready in less than 15 minutes. Other thin fish fillets are equally good."

Ingredients: dried thyme, trout fillets...

"A mild flavorful fish dish to serve for any occasion !"

Ingredients: trout fillets, olive oil...

"This is an incredibly tasty recipe by an Aussie Chef - Ian Parmenter - and has been my best dinner party recipe for years now!!
(freshwater trout can be used if salmon isn't available - but if in Scotland - MAN - USE THE SALMON!!)"

Ingredients: chives, horseradish cream...

"This is one of Russell's favourite dips he makes when we are having a get together with friends. It's really simple to make."

Ingredients: cream cheese, dill...

"I found this recipe online while looking for a fresh, healthy, and fast way to prepare fish. If you prefer, you can bake the fillets in tinfoil packets with some little sauce on each one in the oven at 425*F for about 12 minutes"

Ingredients: fresh ginger, garlic...

"My husband & I love baked trout & baked salmon. This is a lovely recipe which you can use either fish in or even haddock. It is very simple to make, ready in 25 miuntes & is truly delicious! This recipe uses a ready made rub but you can make your own by mixing 4 tbsp sun dried tomatoes (with the olive oil they come in) & 1 tbsp of fresh..."

Ingredients: courgettes, trout fillets...

"This is from a small cookbook my DM picked up at the Gilroy Garlic Festival some years ago "Totally Garlic Cookbook" by Helene Siegel and Karen Gillinham. This sure looks like a meal meant to be cooked right here in my home...some feel I use too much garlic, I say Never too much garlic."

Ingredients: lemons, olive oil...

"This is a easy and delicious fish. Amazingly simple, but it taste like a gourmet restaurant main!! Try it...you won't regret it. From a Donna Hay Magazine. "donna hay summer""

Ingredients: Dijon mustard, trout fillets...

"Originally named: Grilled Bread With Creamed Florina Peppers & Smoked Trout.
From the Greek Gourmet Traveler Summer 2006 edition for Kerasma.
The picture of this was GORGEOUS (and that's saying something because I LOATHE fish.) I just wanted to eat them right off the page! It looked like a piece of bruschetta topped with the crushed..."

Ingredients: pepper, extra virgin olive oil...

"Delicate and delicious finger sandwiches which are super-quick and super-easy to make. Smoked salmon or canned red salmon can be used instead of the smoked trout. This yummy recipe has been adapted from a recipe by Sophie Hansen in from the current issue of the 'BBC Australian Good Food' magazine. If the occasion does not demand elegance -..."

Ingredients: cream cheese, fresh ground black pepper...

"My husband created this mediterranean fish dish- it's perfect for the novice cook, as most of the ingredients can be bought jarred. It's a hit."

Ingredients: trout fillets, marinated artichoke hearts...

"Simple to prepare, tastes wonderful!Great idea for camping"

Ingredients: dill, dried onion flakes...