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"This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II."

Ingredients: ground turmeric, dark seedless raisins...

"This is so simple to make with only 3 ingredients but tastes great. I used chicken breast fillets for this & a mumbai chutney picked up at a produce market. Experiment with different chutney types."

Ingredients: chutney, chicken thighs...

"This is a great sipping drink! combine the two Amarula Cream and Vanilla Vodka and pour over ice and enjoy"

Ingredients: vanilla vodka, half-and-half...

"Okay, you've seen Amarula served with all kinds of stuff, but have you tried it with a Chambord? Tastes just like a chocolate covered raspberry. Hope you like it"

Ingredients: Creme de Cacao, Chambord raspberry liquor...

"This is a South African recipe, easy and delicious."

Ingredients: curry powder, eggs...

"Henrie Geyser's recipe adapted from the iAfrica site. Cook time includes cooking the carrots"

Ingredients: fresh mango, fresh ginger...

"i found this recipe in my sister in law's high school cook book. it really is impossible in everything, impossibly easy to make, impossibly tasty. it has got me out of a fix more than once when i had guests coming over within an hour's notice. this recipe is originally eaten cold, but just last week we had it warm and it still rocked. hope..."

Ingredients: coconut, eggs, milk...

"Another great way to serve Amarula. If you like Grand Marnier you'll like this served with coffee liqueur. The guy at the liquor store told me about this one ;) I think he was trying to get me to buy somemore liqueurs.... and I did!"

Ingredients: coffee liqueur, Grand Marnier...

"A tea time recipe that sounds easy and delicious found on http://www.godsglory.org/Recipes.htm. States "The following recipes are some traditional favorites in South Africa." Feel free to use Splenda in place of the sugar (I have done this with good results)."

Ingredients: cocoa powder, margarine, milk...

"Avocado's are a favorite South African fruit and are often used in starters and salads. This dish is quick to prepare and is always well received when the weather is hot."

Ingredients: seafood sauce, lemons...

"The title sounds strange, but the mixture of red beetroot (beets) and chocolate gives a wonderfully "earthy" flavour, not to sweet and for those who don;t like beetroot you really cannot taste the beetroot taste. From Delicious Magazine July 2004"

Ingredients: cocoa powder, corn, eggs...

"As called several times, the Amarula Queen, and the love of cheesecakes, I had to post this recipe. Taking the ingredients of my favorite cheesecake and adding a little Amarula this makes a decadent, rich and creamy cheesecake that gets rave reviews. This was in my Secret Recipes, but I decided to go ahead and make it public for Zaar! I always bake..."

Ingredients: cream cheese, eggs...

"Potjiekos has been part of the South African culture for centuries, since the first settlements at the Cape when food was cooked in a black cast-iron pot hanging from a chain over the kitchen fire. This could work as a crockpot recipe, or as a set-it and forget-it stew. Original recipe is from Conrad Gallagher's "In 3 easy Steps" cookbook...."

Ingredients: pepper, olive oil, salt...

"This is a South African recipe posted for ZWT 7."

Ingredients: dried apricots, beef jerky...