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"Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever..."

Ingredients: shrimp, dried marjoram...

"Crusty scallops--excellent! From Cooking Light."

Ingredients: fresh parsley, lemon wedges...

"I haven't seen a lot of scallops recipes on this site, so here's a nice one."

Ingredients: chives, garlic powder...

"I finally managed to get Aunt Barb to divulge her recipe! Serve with rice or a nice crusty bread to dip in the tasty sauce."

Ingredients: chicken base, dried basil...

"So simple, fast, and tasty. Cook time is for Sea scallops (the large ones) if using the small Bay scallops reduce heat and cook time accordingly."

Ingredients: garlic, olive oil, paprika...

"From the Weight Watchers cookbook called "Cook it Quick" Make sure to pat the scallops dry before you mix them with the flour and salt. That way they won't soak up too much flour. You can substitute smaller Scallops just make sure you adjust the cooking time. You don't want to overcook them or they will become tough and rubbery. I..."

Ingredients: ground sage, olive oil...

"This has been on my refrigerator FOREVER (or May 1991 whichever comes first). It's from Good Housekeeping and is easy and tasty"

Ingredients: dry white wine, lemons...

"This is a simple, straight-forward way to prepare fresh bay scallops without distracting from their natural sweetness. The larger sea scallops would work just as well here."

Ingredients: fresh ground black pepper, parsley...

"I thought of this combination when thinking of Christmas Eve seafood recipes. It is so simple & was a big hit. The mustard makes kind of a crunchy coating that everyone loved. This is intended as an appetizer but can be very easily scaled up or down."

Ingredients: real maple syrup, whole grain Dijon mustard...

"A recipe from Australia, featuring scallops grilled on the barbi! Light seasoning enables the sweet taste of the scallops to come through. Posted for ZWT5."

Ingredients: kiwi fruits, dry white wine...

"Bay scallops sauteed in butter, garlic and white wine - A delicious dish your family and friends will savor."

Ingredients: fresh ground black pepper, fresh lemon juice...

"I have been making this for so long, can't recall where it came from. I have a few "more complicated" recipes, but this is SO tasty , SO quickly, that it is the one I make most often."

Ingredients: clam juice, halibut fillets...

"This is a rich, traditional chowder recipe using tender and creamy bay scallops in place of clams.
From Linda Larsen,Your Guide to Busy Cooks, on ABOUT.COM/busy cooks"

Ingredients: corn, dried marjoram...

"This is a wonderful hearty dish that is sure to fill even the biggest appetite. Its rich and creamy and tastes illegal but its not--ENJOY."

Ingredients: angel hair pasta, garlic...