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    We returned 4 recipes for...

    "pacific-mexico" x

    "beginner-cook" x

    "pressure-canning" x

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    Recipe #338311

    This is basically the recipe I use for all my canned meat. I grew up with no electricity so all our meat had to be canned or fresh. When any one shot a...

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    Simple & Succulent Canned Whole Chicken
    By Gran D on November 19, 2008

    Recipe #338311

    "This is basically the recipe I use for all my canned meat. I grew up with no electricity so all our meat had to be canned or fresh. When any one shot a moose or elk it would be shared around the comminity (about 7 families) and the rest would be canned. Mom would go back to her family on the prairies and can all the old laying hens and bring them home...."
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    Ingredients: salt, stewing chicken...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #413005

    A tasty and quick Marinara sauce for pasta, and all sorts of other foods calling for a marinara sauce...can also be turned into a pizza sauce by adding...

    1 More Info
    Pressure Cooker 30 Minute Marinara Sauce
    By Chef #1550835 on February 15, 2010

    Recipe #413005

    "A tasty and quick Marinara sauce for pasta, and all sorts of other foods calling for a marinara sauce...can also be turned into a pizza sauce by adding more spices. Takes a little over a 1/2 hour to make."
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    Ingredients: dried basil, extra virgin olive oil...

    Rating: 80.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #332177

    My wife and I got tired of slaving over a pot stirring and stirring so the bottom of the tomatoes didn't burn; and as we had way to many fresh tomatoes...

    2 More Info
    Crock Pot Pasta Sauce
    By 996934 on October 21, 2008

    Recipe #332177

    "My wife and I got tired of slaving over a pot stirring and stirring so the bottom of the tomatoes didn't burn; and as we had way to many fresh tomatoes from the garden this year that our sauce pan was barely big enough, we decided we'd throw it in the crock pot. It's super easy and tastes great."
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    Ingredients: fresh basil leaves, fresh parsley leaves...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 25 hrs

    Recipe #346230

    As a kid, there was a "greasy spoon" across from my school. I remember running full tilt to get my favorite Winter lunch, a steaming paper...

    3 More Info
    "As a kid, there was a "greasy spoon" across from my school. I remember running full tilt to get my favorite Winter lunch, a steaming paper cup of their chili with crispy saltines to crunch up on top. You could tell a good batch because the bright red "grease" would begin to soak through the cup before it was time to go back to..."
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    Ingredients: pepper, cornmeal, fatty bacon...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

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