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"Great summer sandwich spread. This will keep in the fridge for 3-4 days."

Ingredients: pepper, cooked ham, mayonnaise...

"This is a MUST at every holiday in our family. I suggest doubling the recipe...it always goes fast!"

Ingredients: Dijon mustard, ginger powder...

"These pickled eggs taste just like the eggs that general stores used to sell! Add 1 cup beet juice if you'd like pink pickled eggs."

Ingredients: hard-boiled eggs, onions, salt...

"A nice, easy dinner served with buttered rye bread. The wonderful flavor of stuffed cabbage without all the fuss."

Ingredients: pepper, crushed tomatoes...

"Easy and yummy. Even my husband who hates cabbage thinks these are great. High in Iron and Protein, and Vitamins A, B, & C. Can also be made in the crockpot instead of oven, just place rolls seasmside down in crockpot, pour in sauce, cover and cook on LOW 8-10 hours."

Ingredients: pepper, cabbage leaves, eggs...

"Delicious, different supper."

Ingredients: shrimp, garlic, lemon juice...

"My Polish grandmother never used recipes. This so simple dish was the most difficult to duplicate because of it's simplicity. There are versions of this in Polish cookbooks using bread crumbs but they lacked the slightly sweet, butter baked flavor of cracker crumbs that accent the mild taste of the yellow beans. I haven't posted this recipe..."

Ingredients: crackers, salt & freshly ground black pepper...

"Part of our Polish Easter tradition. The slightly sour soup broth is made from the kielbasa cooking water and is served with sliced sausage and the hard boiled Easter eggs. The original version uses kvass made by soaking oatmeal and rye bread in water, instead of the vinegar. We pass around horseradish, rye bread, kielbasa and eggs and everyone adds..."

Ingredients: smoked kielbasa, hard-boiled eggs...

"A simple, yet hearty eastern European dish that is a family favorite. The cheese mixture is indescribable. This dish can be prepared a day or two in advance, then baked just before serving. It also doubles or triples very well for holiday feasts or large parties."

Ingredients: cottage cheese, eggs...

"Great economical recipe to stretch ham or use leftover ham."

Ingredients: ham, onions...

"I have found my friends, mom's, Polish cuisine, to be very endearing and this is a side dish called Miseria which I have grown to love very much and I am sure you will also."

Ingredients: pepper, cucumbers, salt...

"This is a simple side dish to any meal. I don't think the original recipe has fresh dill but i like adding it in."

Ingredients: fresh dill, breadcrumbs...

"This is my Polish family's chicken soup recipe which has been a Sunday tradition in our family forever. I only serve this with homemade noodles, and if you have the patience to make your own noodles, this is the soup to have them with. I like to get this started early on Sunday morning, and I also like when the kids wake up and say "smells..."

Ingredients: curry powder, egg noodles...

"This is a traditional polish side salad. Its usually served with chicken or pork escalopes but its delicious served with gulash or any other meat dish. Also it makes a cooling and refreshing end to any spicy dish.
For a low fat version replace the sour cream with fat free greek yoghurt and you will get an equally delicious salad."

Ingredients: cucumbers, dill, lemon juice...