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"Posting this for my brother from a book recommended by Kookaburra.
Australian Womans Weekly Asian Meals in Minutes.
The orginal recipe doesn't add salt but with fresh coriander I like to add a bit of salt.
I also increased the garlic from 2 to 3 cloves and the coconut cream from 1/4 cup to 1/2 cup."

Ingredients: ground cumin, ground turmeric...

"Getting tired of fruit chaat for your Iftari? Need to whip up something fried quickly for a friend? Banana Dumplings to the resuce."

Ingredients: eggs, milk, sugar...

"This is a really easy & quick recipe. And guys, I am already warning people with no tolerance to spicy food. Beware. This can be the most spiciest food ever. You can always lessen the amount of red chilli paste in eat but in my views you'll ruin the whole point of this dish. Its one of my all time favorites. I always make this dish with Bhagaar..."

Ingredients: curry leaves, red chili paste...

"A traditional Indian/Pakistani desert drink. My version uses ingredients you can easily find at your local Indian and Chinese Grocery store. This recipe is super easy and tastes BETTER than what you can find at most Indian restaurants!! The Falooda Seeds are optional since they don't really have a flavor, but they do add to the authentic look..."

Ingredients: chinese noodles, rose water...

"This is one of the quickest & yet tastiest meal one can make in emergency situations. Although a lot of people usually have the same recipe for Matar (Greenpeas) Pulao & this Pulao. This recipe is way different than the usual Pulao recipe. This one is a bit spicy & more "masalay daar" as I call it. If you are not used to have it..."

Ingredients: cinnamon sticks, cloves...

"You will not believe how great this taste. OOh so good. Very very easy. You can use Falooda (Pakistani Ice Cream Sundae Float) to make a Pakistani Ice Cream Sundae Float."

Ingredients: Cool Whip, pistachios...

"Back in the days when I was a child every time my mother made this dish it was considered a treat among me & my siblings. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population. It is usually served with roti/chapatti & yogurt or sometimes with Masoor Dal (lentil) here is the recipe..."

Ingredients: ginger-garlic paste, frozen cut okra...

"Panch Phoran is a Bengali spice mixture used to provide a base flavoring to many Indian recipes. The flavors drift from one to another with each bite, giving the spices a chance to surprisingly show the unique flavor rather than disappearing in a blur of spices ground together. The spices themselves are commonly found in Indian markets (at a much better..."

Ingredients: black mustard seeds, fenugreek seeds...

"It's a cheap hearty indian curry uses ingredients commonly on-hand in the pantry, and came out so rich and delicious, I had to share it."

Ingredients: coconut milk, curry powder...

"A Pakistani/Indian dessert that uses primarily only milk and sugar! It's a great way to use milk that has *just* spoiled (slightly sour-- not nasty moldy!). Works perfectly fine with fresh milk too. Cooking time includes the refrigeration time."

Ingredients: lemons, milk, sugar...

"For eons, it seems, I have been experiementing with alternative ingredients to create the perfect cup of dairy free, sugar free spiced chai.

Soy milk may work with coffee, but not with tea. Soy milk tends to unfortunately spoil tea by overpowering it with a chalky taste. This renders the use of soy milk as a dairy alternative in chai as..."

Ingredients: cloves, cinnamon bark, honey...

"Got this from a cookbook published by a local supermarket. Can't really explain how this is different from a regular chicken tikka, but it's certainly different and more flavourful. the recipe calls for boneless chicken but can also be made with drumsticks."

Ingredients: cumin, garlic, ginger...

"If you are a curry lover, then this is a recipe that you will really like. The sauce can be made a day ahead and chilled, just rewarm on top of the stove, and add in the chicken, peas, sour cream and coconut milk, simmer and serve. Actually, the sauce is even better if prepared a day ahead as the flavors will intensify. You can also make this with..."

Ingredients: cinnamon, cumin, curry powder...

"Although this recipe has no major ingredient than rice. It has a very unique taste because of the garam masalas in it. I usually substitute it with plain white rice for meals when I am craving for something less bland. This is also a part of Zanzibari Pulao's recipe. Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf) recipe #(will update soon)"

Ingredients: cinnamon sticks, cloves...