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"These are healthy energy bars that Alton Brown demonstrated on his Good Eats cooking show."

Ingredients: dark brown sugar, dried apricots...

"Courtesy of the original Moosewood Cookbook. Love that you can make it ahead and just pull it out of the fridge at serving time. I'm serving this at a birthday party buffet to make sure there is something substantial for vegetarians/vegans in the group.

The book recommends stuffing this salad into pita bread to make it a meal, which..."

Ingredients: cider vinegar, mung bean sprouts...

"My girlfriend modified this vegan chicken salad recipe from Robin Robertson's "Vegan Planet" by using tofu instead of tempeh. Can easily be made more accessible to non-vegans by using ordinary mayonnaise. I imagine this would be great with actual chicken in it as well in place of the tofu. We serve this in pita pockets."

Ingredients: curry powder, salt & fresh ground pepper...

"I used this recipe in a 4-H cooking class, and the kids thought it was fun, easy and enjoyed it. The best part is: hardly any dishes."

Ingredients: shrimp, skewers, baby tomatoes...

"I adapted this recipe from one I found at tofujerky.org. One of the few cheats I would do as a veggie was eat my dad's venison jerky. With his passing, we lost the family recipe. I recreated it to the best of my memory using tofu. The marinade also makes great baked tofu. Adjust the pepper to your taste. I usually double this recipe because we..."

Ingredients: fresh ground pepper, dried parsley...

"This was slightly adapted from an Alton Brown (Good Eats) recipe. We have made it several times with many variations and have loved it every single time. I Strongly recommend that you weigh your ingredients instead of using the volume measurements. It makes a huge difference in the finished product."

Ingredients: dark brown sugar, eggs...

"Spun my own version after browsing dozens of recipes for granola. Am still tweaking the fine details, but the flavor came out fantastic on first try; well worth another go. The recipe is flexible - mix and match ingredients to your heart's content. Happy crunching!"

Ingredients: cinnamon sticks, wheat bran...

"This a much more flavourful, high protein alternative to chips. They're a great snack to enjoy any time of the day. As a caution they are pretty hot, so be ware ;) !"

Ingredients: coriander, soybeans...