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    This was a serendipitous find when my daughter accidentally added too much water to a french dough recipe. Rather than just toss out the dough, I tossed...

    Unknownchef86's Sourdough Starter

    Recipe #175076

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    Unknownchef86's Sourdough Starter
    By UnknownChef86 on June 27, 2006

    Recipe #175076

    "This was a serendipitous find when my daughter accidentally added too much water to a french dough recipe. Rather than just toss out the dough, I tossed it into a glass gallon jar and let it percolate for a few days. It made a great sourdough batter! Refresh once a week by adding 1/2 cup water and 3/4 cup flour. It can be refrigerated."
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    Ingredients: cold water, sugar, yeast...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

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