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"This makes a really nice change from pizza. The classic ham and pineapple combination works beautifully here."

Ingredients: eggs, ham, mozzarella cheese...

"This is much easier than having to layer phyllo dough and the puff pastry is far more yummy in my opinion. My kids devour this and it's a great way to get those veggies in."

Ingredients: pepper, cottage cheese...

"I had these when I was last in Australia - just north of Sydney in a place called Parramatta......there was a bakery which specialised in making these; they baked them at least three times a day.....my idea of what they should be like! Simple, no frills - a great meat pie! Traditionally topped with lashings of tomato sauce!"

Ingredients: chuck, fresh ground black pepper...

"This is my husband Bill's own personal calzone recipe. These are delicious to the extreme and great for freezing. Enjoy!"

Ingredients: cilantro, crushed pineapple...

"These are great for immediate consumption or made ahead, baked lightly, and frozen individually wrapped. I have made several batches, frozen, and have taken to our son's house 6 hours away. Our three grandsons love these because they can take one out of the freezer and warm it in the microwave and have an instant meal. Western Burgers were a favorite..."

Ingredients: hamburger meat, dry yeast...

"This is considered Quebec style, using rolled oats instead of potatoes to
thicken the filling shows a Scottish influence.
Source: A Taste of Quebec by Julian Armstrong"

Ingredients: dried rosemary, nutmeg...

"Source: The Outdoor Dutch Oven Cookbook - Sheila Mills. The cooking times will vary with your method of cooking. Camp cook time is shorter then conventional oven."

Ingredients: pepper, eggs, fresh parsley...

"This is my own favourite way to make this old favourite."

Ingredients: cracked black pepper, eggs...