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"A tasty way to have fish for dinner."

Ingredients: eggs, Madras curry powder...

"Panch phoron is a five-seed mixture from Bengal, India, a region famous for its distinctive cuisine. Panch phoron is most common in northern India, where the majority of seed spices are grown. Grind coarsely and use as a coating on roasted meat, or sprinkle on Indian breads, potato dishes, and vegetables, especially eggplant and cauliflower."

Ingredients: black mustard seeds, fenugreek seeds...

"I don't remember where I got this recipe.. It's a nice one though. Different and healthy- you can leave out the candied ginger if it's not your taste. Enjoy!"

Ingredients: cucumbers, mixed fresh herbs...

"I never had couscous before i tried this but I really like it. Its a good recipe for home or good for backpacking/camping. I found this in backpacker magazine."

Ingredients: couscous, cumin seeds...

"This is a Panthay ( chinese-muslim) recipe enjoyed all over Burma. A perfect fusion of chinese and muslim cooking. Simple and delicious. Use hoisin sauce if sweet soy sauce is not available."

Ingredients: cooking oil, cucumbers...

"This rich semi soft butter is used in Indian Cuisine. It stores for long periods of time. I got this recipe from Backpacker magazine it doesn't need to be refrigerated so it is handy to pack up and hit the trail."

Ingredients: cloth, unsalted butter...

"Excellent and easy dish. From Bobby Flay."

Ingredients: goat cheese, flat bread...

"Quick and delish! Great on the go food..."

Ingredients: eggs, garlic...