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"Sometimes I just luck out and come up with a winner in my house the very first time...this was one of those times and my family has decided this should become my new BBQ sauce/marinade of choice! Thank goodness I wrote down the ingredients as I went!!! Prep time includes marinating for up to 24 hours. This freezes well and will do up to three pounds..."

Ingredients: curry powder, tarragon leaves...

"Found this online on a website about Patriot Football tailgating. According to the website, this is a "secret" recipe from our local sports bar in Norwood, Mass; please don't tell anyone! Just between you and me!"

Ingredients: creamy Italian dressing, Italian dressing...

"This marinade can be used with beef, chicken, or pork. Posted for ZWT 4 - South/Central America and found on Recipe Goldmine's website."

Ingredients: red pepper sauce, fresh cilantro...

"This jerky is better than anything you can find at the store."

Ingredients: pepper, flank steaks...

"This is my variation on a Thai dish call Gai Yang. It is a versatile dish which can be eaten cold at a picnic. It is a crowd pleaser."

Ingredients: fresh coriander, garlic...

"This recipe turns a cheap cut of beef into a tasty grilled steak. It's great for camping or picnics because you can make it ahead, marinate up to two days and then grill it when you are ready. (The cooking time is the marinating time.)"

Ingredients: dry mustard, ginger...

"My Grandpa used to make lots of goodies every year around Christmas. His sausage was probably one of my favorites. We would snack on it all day long with crackers and cheeses. Please keep in mind it's written on an old post card and it's not very descriptive, (he passed away in 2000 and I was never able to ask him about his recipes) so I..."

Ingredients: hickory smoke salt, garlic salt...

"At least 30 years ago I found this recipe in a Beef pamplet from some Beef Council. The pamplet is so faded that it no longer says where I got it from. Fortunately I had copied the recipe onto a 3 x 5 card. This is unlike any of the Flank Steak recipes posted here...but it is simply delicious! Preparation time includes marinating time of 24 hours."

Ingredients: dried onion flakes, flank steaks...

"This is a very flavorful marinade for beef or game jerky. It's a nice blend of red wine, soy sauce, sugar and salt, with a pepper-onion-garlic zip. I use flank steak sliced about 1/4 inch thick and do the drying in my oven, but if you have a smoker or dehydrator, knock yourself out!"

Ingredients: game, garlic powder...

"It's that time of year again when zucchinis are growing rampantly in the garden. Here is a great simple bread to make to use up some of the excess. Feel free to add a bit of garlic or chives too if you like/"

Ingredients: eggs, milk, parmesan cheese...

"A delicious outdoor cooking recipe for the BBQ, so invite some friends around! Serve with plenty of tzatziki, Greek bread, Barbecued Spring Vegetables and Feta Roast Potatoes."

Ingredients: salt & fresh ground pepper, boneless leg of lamb...

"I love granola; sweet and crunchy, it always satisfies a good snack attack.

Enjoy this nutritious power packed, grain-free, gluten-free, healthy raw granola with fresh fruit, plain yogurt or as I do, simply by the handful.

View the full recipe at http://www.elanaspantry.com/2007/09/11/granola/"

Ingredients: cinnamon, macadamia nuts...

"I love recipes that are easy and tasty and can be prepared ahead. This fits the bill very nicely because the chicken is par-boiled and just needs to be grilled to crisp it up. We take this camping because it is so convenient. Prepare the chicken at home the night before and grill it when you arrive at the campground. It has been a family favorite for..."

Ingredients: toasted sesame oil, green onions...

"Prep time is for overnight marinading."

Ingredients: hoisin sauce, ketchup...