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"This is simply the best beer can chicken I have ever had. You first rub a spice mixture over the chicken, then baste it with a delicious glaze. We've had it many times this summer. Winter's coming, and I can't wait to try it in the oven! This recipe makes two chickens; simply cut it in half if you prefer just one."

Ingredients: hot sauce, ketchup...

"I adapted this recipe from Jeff Smith, Frugal Gourmet. It is easy to prepare and relatively simple to cook. Just be careful for flare ups on the grill."

Ingredients: coarse sea salt, olive oil...

"This is even better than the whole chickens that you purchase at the deli, I have made this many times on my indoor and outdoor rotisserie --- this is one recipe I use margarine the butter tends to burn when cooking, you could also use 1/2 cup oil if desired and omit the margarine, I find that it is best to use 1/4 cup of of each --- I strongly advise..."

Ingredients: garlic powder, Lawry's Seasoned Salt...

"This chicken was so moist and juicy. We loved the blend of spices. It takes a little work to get the spice blend under the skin, or for me it did, but was so worth it. Adapted from Taste of Home. Prep time does not include refrigeration. Hope you enjoy"

Ingredients: ground mustard, garlic powder...

"A great beer can chicken recipe. The Memphis rub really makes it good. Directions include instructions for both gas and charcoal grills. From Bon Appetit."

Ingredients: pepper, dark brown sugar...

"YUM, YUM, YUM! And easy too :). The instructions are easier than they look - I was just being specific. This chicken cooks much quicker than a regular whole chicken because of the method that I use. Only 2 ingredients makes this a quick last minute delicious dish. Adjust the amount of rub used according to your own taste; I use 2 tablespoons total...."

Ingredients: dry rub seasonings, chicken...

"Never thought beer can chicken would taste so good! First time I've tried it. My whole family was really impressed. We couldn't stop eating it untill it was completly gone! lol.
I didn't have any actual beer cans so I just emptied out a soup tin and used that instead."

Ingredients: fresh ground black pepper, dried thyme...

"This is from Weber's "Real Grilling" cookbook and it has great flavour. I bought a beer can chicken stand (they're quite cheap)which makes the can and the chicken more secure. Make sure your chicken isn't too big or you may not get the lid closed on your BBQ."

Ingredients: fresh ground black pepper, dried thyme...

"One of the most popular ways to serve chicken in the Canary Islands is in Adobo. Adobo is as varied as there are chefs, but the basic ingredients are the same. Feel free to play with the quantities of the ingredients! Cooking is a creative endeavor! Prep time does not include marinating time, so be sure to allow for that."

Ingredients: pepper, oil, olive oil...

"A Moroccan-inspired grilled chicken dish! Prep time includes 8 hours marinating time."

Ingredients: coriander seeds, cumin seeds...

"This is with cherry preserves, from Penzey's Spices. They had it in their recipes for 4th of July. Even my picky DH, who doesn't like fruit in his main dish, likes this. Prep. time includes marinating time."

Ingredients: cherry preserves, dijon-style mustard...

"Especially good if served with wild rice. Recipe in honor of my Grandmother who passed away 1 year ago. This was always a wonderful treat when she made this!"

Ingredients: margarine, onions, paprika...

"It's SPRING fire up that grill. Use fresh herbs if you have them."

Ingredients: chives, pepper, dry mustard...

"Light summer fare. especially good when the oregano is abundant in your garden. From the Amalfi region of Italy."

Ingredients: pepper, extra virgin olive oil...