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"From Gary and Hughie in "Island Cookery""

Ingredients: elephant, rabbits...

"This recipe came from a wonderful Korean friend. She brought it to my first son's graduation as a "dish to Pass" and I have ordered it for my other 3 boys graduation parties and several other special occasions. Have your butcher freeze the meat slightly to get the right thickness. Be sure to use the highest setting your grill or keep..."

Ingredients: Coke, venison, fresh ginger...

"This recipe I've made but cut down in size-it does freeze well. Serve with hot cornbread and honey."

Ingredients: corn, tomatoes with juice...

"This chili is a new recipe that I put together for a chili cook-off where I work. I researched the winning recipes from the last 15 years of the annual chili cook-off held in Terlingua, TX. I then simply took what I liked, and left out what I didn't as far as ingredients. Then put that together with some of the basic ingredients that I had been..."

Ingredients: diced green chilies, cumin...

"Carnival food here we come! Simply seasoned steak cooked to your described perfection, with soft spreadable garlic, baby swiss cheese sauté onions, green bell peppers and mushrooms on a toasted submarine bun. Need I say anymore!!!"

Ingredients: cooking oil, steaks...