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    We returned 4 recipes for...

    "outdoor" x

    "barbecue" x

    "south-african" x

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    This is the best sausage I have ever had. It will make any South African Homesick instantly. It is very filling. I got it when I lived in South Africa...

    South African Sausage (Boerewors)

    Recipe #50588

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    South African Sausage (Boerewors)
    By Zookeenee on January 10, 2003

    Recipe #50588

    "This is the best sausage I have ever had. It will make any South African Homesick instantly. It is very filling. I got it when I lived in South Africa for a couple of years."
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    Ingredients: casings, fresh ground black pepper...

    Rating: 100.00%;

    6 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    Found this at recipe cottage tweeked of course. I always serve lamb with garlic and saw this and thought how yummy does this sound! Sweet and spicy!

    Capetown Lamb (South Africa)

    Recipe #174130

    1 More Info
    Capetown Lamb (South Africa)
    By Rita~ on June 20, 2006

    Recipe #174130

    "Found this at recipe cottage tweeked of course. I always serve lamb with garlic and saw this and thought how yummy does this sound! Sweet and spicy!"
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    Ingredients: cumin seeds, Dijon mustard...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #382928

    These chicken kebabs, feating the zing of portuguese "peri-peri" or hot pepper sauce, are known as sosaties in South Africa. Recipe is from a...

    2 More Info
    Grilled Chicken Skewers Peri-Peri
    By WeekendWarrior on July 26, 2009

    Recipe #382928

    "These chicken kebabs, feating the zing of portuguese "peri-peri" or hot pepper sauce, are known as sosaties in South Africa. Recipe is from a news paper article about South African BBQ's"
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    Ingredients: garlic, hot sauce, lemon juice...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #358703

    This tangy chicken works well with salad or rice and is delicious both cold and hot. You can cook this dish straight away, or if you have time you can...

    3 More Info
    Tamborine Chicken
    By English_Rose on March 2, 2009

    Recipe #358703

    "This tangy chicken works well with salad or rice and is delicious both cold and hot. You can cook this dish straight away, or if you have time you can keep it in the fridge for up to a day while the flavours work their magic. This recipe is based on one found in an old South African cookbook, which said that tamborine is a local name for a lime tree."
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    Ingredients: lime wedges, limes...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

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