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Generously seasoned crisp legs.
Be sure to Visit the grilling forum http://www.recipezaar.com/bb/viewforum.zsp?f=42 for any help!
Recipe #97340
"Generously seasoned crisp legs.View Full Recipe
Be sure to Visit the grilling forum http://www.recipezaar.com/bb/viewforum.zsp?f=42 for any help!"
Ingredients: pepper, chicken legs-thighs...
Prep Time:10 mins
Total Time: 50 mins
This is THE most AWESOME grill marinade I've ever tasted in my life! I don't know where my Mom got this, but there is no match that I've...
Recipe #137262
"This is THE most AWESOME grill marinade I've ever tasted in my life! I don't know where my Mom got this, but there is no match that I've ever known of...it is simplicity and freshness, yet rich, robust and succulent! I haven't told you this one yet, because I was entering it in a grilling contest for a Weber grill, but I can't..."View Full Recipe
Ingredients: pepper, lamb, lemon juice...
Prep Time:10 mins
Total Time: 30 mins
A delicious way to cook chicken and quite low fat as well! Prep time doesn't include marinating.
Recipe #140047
"A delicious way to cook chicken and quite low fat as well! Prep time doesn't include marinating."View Full Recipe
Ingredients: fresh ginger, honey...
Prep Time:10 mins
Total Time: 20 mins
I just love Salmon and I'd say this is my favorite to date. This has an Asian touch. Lots of flavor. I did make this with Salmon but its possibilities...
Recipe #87908
"I just love Salmon and I'd say this is my favorite to date. This has an Asian touch. Lots of flavor. I did make this with Salmon but its possibilities are endless like tuna, Mahi Mahi, shrimp, orange roughy... I bet grilled pineapple in this marinade along with the fish or meat would be great! Cooking in a basket will caramelize the fish giving..."View Full Recipe
Ingredients: pepper, dried onion flakes...
Prep Time:5 mins
Total Time: 15 mins
This is a yummy and quick dish. Don't over cook. I like my tuna still pink inside. Left overs are great cold on a green salad!
Recipe #66256
"This is a yummy and quick dish. Don't over cook. I like my tuna still pink inside. Left overs are great cold on a green salad!"View Full Recipe
Ingredients: fresh ginger, garlic cloves...
Prep Time:5 mins
Total Time: 11 mins
Lots of flavor. These are very addictive. Once you had one you'll eat them all. You can eat these hot or cold. And you can try any veggies you like.
Recipe #90746
"Lots of flavor. These are very addictive. Once you had one you'll eat them all. You can eat these hot or cold. And you can try any veggies you like."View Full Recipe
Ingredients: fresh ginger, honey...
Prep Time:5 mins
Total Time: 10 mins
I found this recipe at the supermarket hanging off the deli counter. I use it mostly on the BBQ. Hoi Sin sauce also known is Chinese barbeque sauce....
Recipe #184153
"I found this recipe at the supermarket hanging off the deli counter. I use it mostly on the BBQ. Hoi Sin sauce also known is Chinese barbeque sauce. Can be found pre-made in a jar at the supermarket."View Full Recipe
Ingredients: fresh ginger, hoisin sauce...
Prep Time:2 hrs 6 mins
Total Time: 2 hrs 51 mins
Great as a burger replacement! Slice it up and top a bed of greens! Or mix it into a pasta with extra olive oil. Can be served hot or cold!
Recipe #61725
"Great as a burger replacement! Slice it up and top a bed of greens! Or mix it into a pasta with extra olive oil. Can be served hot or cold!"View Full Recipe
Ingredients: fresh parmesan cheese, fresh rosemary...
Prep Time:5 mins
Total Time: 11 mins
What to do with all that home grown zucchini? A great refreshing summer side dish. Eat hot or slice and throw into a cold pasta salad. Serve it in a grilled...
Recipe #94657
"What to do with all that home grown zucchini? A great refreshing summer side dish. Eat hot or slice and throw into a cold pasta salad. Serve it in a grilled veggie sandwich. For example Chicken With Zucchini and Roasted Pepper Wraps Chicken With Zucchini and Roasted Pepper Wraps"View Full Recipe
Ingredients: pepper, fresh cilantro...
Prep Time:10 mins
Total Time: 16 mins
Nice hot grilled chicken with ice cold Salsa is a great way to enjoy a hot summer night! Don't like chicken try this salsa with Chips, Tuna,Top a...
Recipe #67080
"Nice hot grilled chicken with ice cold Salsa is a great way to enjoy a hot summer night! Don't like chicken try this salsa with Chips, Tuna,Top a salad or whatever your heart desires."View Full Recipe
Ingredients: crushed pineapple, extra virgin olive oil...
Prep Time:20 mins
Total Time: 35 mins
Recipe #773
Serve this refreshing veggie as an appetizers or a side.This can be served cold or hot.
Recipe #97416
"Serve this refreshing veggie as an appetizers or a side.This can be served cold or hot."View Full Recipe
Ingredients: pepper, fresh rosemary, lemons...
Prep Time:10 mins
Total Time: 20 mins
This dish could either be served as an appetiser (finger food) or as a main meal. It requests for shoyu (Japanese soy sauce) but you can use any soy...
Recipe #205995
"This dish could either be served as an appetiser (finger food) or as a main meal. It requests for shoyu (Japanese soy sauce) but you can use any soy sauce. I also used rice wine vinegar instead of sake as the kids were going to eat some as well. Preparation time includes one hour marinating. The recipe comes from a Reader's Digest - Summer BBQ..."View Full Recipe
Ingredients: clear honey, dry sherry...
Prep Time:1 hrs 20 mins
Total Time: 1 hrs 35 mins
This rub makes the meat melt and explode in your mouth! This is very well seasoned! Leftovers are great in wraps. Serve hot or cold.
Recipe #97731
"This rub makes the meat melt and explode in your mouth! This is very well seasoned! Leftovers are great in wraps. Serve hot or cold."View Full Recipe
Ingredients: london broil beef, meat tenderizer...
Prep Time:10 mins
Total Time: 25 mins
The biggest challenge in preparation of this recipe is ensuring the braiding stays intact. Once braiding is complete and liquids poured and brushed generously...
Recipe #102771
Recipe #102771
"The biggest challenge in preparation of this recipe is ensuring the braiding stays intact. Once braiding is complete and liquids poured and brushed generously over the fillets, transferring to a backing sheet, is quite simple; chilling overnight is essential. I love this recipe because of its unique flavour. Although originally developed for the barbeque,..."View Full Recipe
Ingredients: fresh ground pepper, dark amber maple syrup...
Prep Time:1 hrs
Total Time: 1 hrs 30 mins
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