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    We returned 19 recipes for...

    "outdoor" x

    "barbecue" x

    "scottish" x

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    Barbecued Piggy Scallops

    Recipe #26101

    0 More Info
    Barbecued Piggy Scallops
    By Mille® on April 22, 2002

    Recipe #26101

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    Ingredients: lemons, parsley...

    Rating: 100.00%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    A Recipe -Self created using a superb grilling fish(Scottish Salmon) with delicate spicing.

    Salmon Fillet

    Recipe #12707

    1 More Info
    Salmon Fillet
    By Marites ladio on October 16, 2001

    Recipe #12707

    "A Recipe -Self created using a superb grilling fish(Scottish Salmon) with delicate spicing."
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    Ingredients: garlic, ginger, olive oil...

    Rating: 82.60%;

    8 Reviews

    Prep Time:8 mins

    Total Time: 23 mins

    Stilton is a very lovely English blue-veined cheese and, in my opinion, it's worth hunting for it to make this recipe. However, bleu cheese or almost...

    Simply Scrumptious Stilton Steak

    Recipe #24920

    2 More Info
    Simply Scrumptious Stilton Steak
    By Mille® on April 11, 2002

    Recipe #24920

    "Stilton is a very lovely English blue-veined cheese and, in my opinion, it's worth hunting for it to make this recipe. However, bleu cheese or almost any other blue-veined cheese may be used as a substitute. I would caution against using Gorgonzola cheese because its very strong flavour may be overpowering."
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    Ingredients: chives, Stilton cheese...

    Rating: 100.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Snack on them - serve as a side with dinner - fry them for breakfast or brunch

    Irish Potato Scones

    Recipe #19006

    3 More Info
    Irish Potato Scones
    By Mille® on February 6, 2002

    Recipe #19006

    "Snack on them - serve as a side with dinner - fry them for breakfast or brunch"
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    Ingredients: bacon fat, salt, flour...

    Rating: 100.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #33282

    I could eat these till the cows come home. My mates make fun of me because I can make almost a whole meal of them (have to save SOME room for dessert!)

    4 More Info
    "I could eat these till the cows come home. My mates make fun of me because I can make almost a whole meal of them (have to save SOME room for dessert!)"
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    Ingredients: corn on the cob, English mustard...

    Rating: 100.00%;

    2 Reviews

    Prep Time:8 mins

    Total Time: 28 mins

    Recipe #18767

    Mouthwatering!

    5 More Info
    Lamb Chops au Gratin
    By Mille® on February 3, 2002

    Recipe #18767

    "Mouthwatering!"
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    Ingredients: double cream, mixed herbs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #19620

    NOT your ordinary grilled steaks!

    6 More Info
    Steak with Horseradish Sauce
    By Mille® on February 13, 2002

    Recipe #19620

    "NOT your ordinary grilled steaks!"
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    Ingredients: heavy whipping cream, lemon juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #18342

    Enjoy these savoury sausages as part of a hearty breakfast, or serve traditional "Bangers 'n Mash" for dinner. Chef’s Incredible Tip: After...

    7 More Info
    Traditional British Bangers
    By Mille® on January 28, 2002

    Recipe #18342

    "Enjoy these savoury sausages as part of a hearty breakfast, or serve traditional "Bangers 'n Mash" for dinner. Chef’s Incredible Tip: After you thoroughly wash and rinse the sausage casings, soak them in pineapple juice for 24-36 hours (in the fridge) and then rinse them again prior to stuffing them. This process softens the casings and..."
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    Ingredients: ground lean pork, dried marjoram...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 55 mins

    8 More Info
    Badazz Barbecued Boozy British Bangers
    By Mille® on May 29, 2002

    Recipe #29523

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    Ingredients: sausages, lager beer...

    Rating: 80.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 40 mins

    Devilling is the process of applying a highly flavoured paste, or mixture of dry condiments, to legs of poultry, game, fish roes etc., and then grilling...

    Deviled Drumsticks

    Recipe #18747

    9 More Info
    Deviled Drumsticks
    By Mille® on February 3, 2002

    Recipe #18747

    "Devilling is the process of applying a highly flavoured paste, or mixture of dry condiments, to legs of poultry, game, fish roes etc., and then grilling them or coating them with breadcrumbs and frying them. Various mixtures of condiments are used but they usually include some very hot ingredients and something piquant; mustard is often used."
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    Ingredients: fresh ground black pepper, French mustard...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 21 mins

    Recipe #19670

    This is a very decent substitute for HP Sauce or London Pub Sauce if you can't find them in stores. Makes a first-class barbecue sauce, also.

    10 More Info
    British Style Steak Sauce
    By Mille® on February 14, 2002

    Recipe #19670

    "This is a very decent substitute for HP Sauce or London Pub Sauce if you can't find them in stores. Makes a first-class barbecue sauce, also."
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    Ingredients: corn syrup, dried dates...

    Rating: 60.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #27744

    My mum taught me how to make cheese beanos. They are a West of Scotland delicacy, they take 5 minutes to make and taste incredible.

    11 More Info
    Cheese Beanos
    By Kevin100 Brown on May 8, 2002

    Recipe #27744

    "My mum taught me how to make cheese beanos. They are a West of Scotland delicacy, they take 5 minutes to make and taste incredible."
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    Ingredients: vegetarian baked beans, bread...

    Rating: 60.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe developed for ZWT6 to reflect the flavor of Great Britain. As a scotch lover, I had to find a way to incorporate it into my marinade :) This...

    Scotch Whisky Salmon

    Recipe #427239

    12 More Info
    Scotch Whisky Salmon
    By JanuaryBride on May 26, 2010

    Recipe #427239

    "Recipe developed for ZWT6 to reflect the flavor of Great Britain. As a scotch lover, I had to find a way to incorporate it into my marinade :) This works best with a single malt rather than a milder blend. Cheers!"
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    Ingredients: Dijon mustard, aluminum foil...

    Rating: 60.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    13 More Info
    Badazz Barbecued Bulbs
    By Mille® on May 28, 2002

    Recipe #29395

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    Ingredients: chives, onions, parsley...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:15 mins

    Total Time: 40 mins

    14 More Info
    Barbecued Cranberry Mustard Piglets
    By Mille® on May 31, 2002

    Recipe #29859

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    Ingredients: Dijon mustard, link sausage...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:5 mins

    Total Time: 25 mins

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