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Recipe #26101
A Recipe -Self created using a superb grilling fish(Scottish Salmon) with delicate spicing.
Recipe #12707
"A Recipe -Self created using a superb grilling fish(Scottish Salmon) with delicate spicing."View Full Recipe
Ingredients: garlic, ginger, olive oil...
Prep Time:8 mins
Total Time: 23 mins
Stilton is a very lovely English blue-veined cheese and, in my opinion, it's worth hunting for it to make this recipe. However, bleu cheese or almost...
Recipe #24920
"Stilton is a very lovely English blue-veined cheese and, in my opinion, it's worth hunting for it to make this recipe. However, bleu cheese or almost any other blue-veined cheese may be used as a substitute. I would caution against using Gorgonzola cheese because its very strong flavour may be overpowering."View Full Recipe
Ingredients: chives, Stilton cheese...
Prep Time:10 mins
Total Time: 30 mins
Snack on them - serve as a side with dinner - fry them for breakfast or brunch
Recipe #19006
"Snack on them - serve as a side with dinner - fry them for breakfast or brunch"View Full Recipe
Ingredients: bacon fat, salt, flour...
Prep Time:30 mins
Total Time: 45 mins
Recipe #33282
I could eat these till the cows come home. My mates make fun of me because I can make almost a whole meal of them (have to save SOME room for dessert!)
"I could eat these till the cows come home. My mates make fun of me because I can make almost a whole meal of them (have to save SOME room for dessert!)"View Full Recipe
Ingredients: corn on the cob, English mustard...
Prep Time:8 mins
Total Time: 28 mins
"Mouthwatering!"View Full Recipe
Ingredients: double cream, mixed herbs...
Prep Time:5 mins
Total Time: 25 mins
"NOT your ordinary grilled steaks!"View Full Recipe
Ingredients: heavy whipping cream, lemon juice...
Prep Time:10 mins
Total Time: 30 mins
Recipe #18342
Enjoy these savoury sausages as part of a hearty breakfast, or serve traditional "Bangers 'n Mash" for dinner. Chef’s Incredible Tip: After...
"Enjoy these savoury sausages as part of a hearty breakfast, or serve traditional "Bangers 'n Mash" for dinner. Chef’s Incredible Tip: After you thoroughly wash and rinse the sausage casings, soak them in pineapple juice for 24-36 hours (in the fridge) and then rinse them again prior to stuffing them. This process softens the casings and..."View Full Recipe
Ingredients: ground lean pork, dried marjoram...
Prep Time:45 mins
Total Time: 55 mins
Recipe #29523
Devilling is the process of applying a highly flavoured paste, or mixture of dry condiments, to legs of poultry, game, fish roes etc., and then grilling...
Recipe #18747
"Devilling is the process of applying a highly flavoured paste, or mixture of dry condiments, to legs of poultry, game, fish roes etc., and then grilling them or coating them with breadcrumbs and frying them. Various mixtures of condiments are used but they usually include some very hot ingredients and something piquant; mustard is often used."View Full Recipe
Ingredients: fresh ground black pepper, French mustard...
Prep Time:15 mins
Total Time: 21 mins
Recipe #19670
This is a very decent substitute for HP Sauce or London Pub Sauce if you can't find them in stores. Makes a first-class barbecue sauce, also.
"This is a very decent substitute for HP Sauce or London Pub Sauce if you can't find them in stores. Makes a first-class barbecue sauce, also."View Full Recipe
Ingredients: corn syrup, dried dates...
Prep Time:10 mins
Total Time: 40 mins
Recipe #27744
My mum taught me how to make cheese beanos. They are a West of Scotland delicacy, they take 5 minutes to make and taste incredible.
"My mum taught me how to make cheese beanos. They are a West of Scotland delicacy, they take 5 minutes to make and taste incredible."View Full Recipe
Ingredients: vegetarian baked beans, bread...
Prep Time:5 mins
Total Time: 10 mins
Recipe developed for ZWT6 to reflect the flavor of Great Britain. As a scotch lover, I had to find a way to incorporate it into my marinade :) This...
Recipe #427239
"Recipe developed for ZWT6 to reflect the flavor of Great Britain. As a scotch lover, I had to find a way to incorporate it into my marinade :) This works best with a single malt rather than a milder blend. Cheers!"View Full Recipe
Ingredients: Dijon mustard, aluminum foil...
Prep Time:5 mins
Total Time: 20 mins
Recipe #29395
Recipe #29859
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