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"I grew up in Chicago on these hot dogs, we had a little storefront on our corner that served these great (Red Hots) dogs. Now in California I had to have them so I finally found out where to purchase these Beef Dogs online at http://www.viennabeef.com, along with the other ingredients I needed, and ordered all the stuff for that authentic taste of..."

Ingredients: yellow mustard, fresh onions...

"I made this sandwich up the other day - low calorie, *very low* in fat (1 gram), very rich tasting (really!), and tons of great taste! If you love onions, this is for you!"

Ingredients: fat free mozzarella cheese, fat-free Miracle Whip...

"One of the ladies in my mother's group made us this chicken on the barbecue for lunch one week. We all loved it, and I am putting her recipe here for safe keeping. Chris suggests making extra as they are excellent cold, too! They are very easy to make. Cook time includes time to marinate in the fridge."

Ingredients: low sodium soy sauce, mustard powder...

"Compliments any BBQ, great taste!! from Canadian Living mag."

Ingredients: pepper, eggs, salt...

"I had a big grilling weekend this Memorial Day holiday, which included Rita's Grilled Portabello Mushrooms (Grilled Portabella Mushrooms), a recently newfound 'ingredient' for us. Her recipe mentioned, as one of the alternatives, adding some to pasta salad. Well, I didn't have pasta salad when I grilled them, but I had some mushrooms left over after..."

Ingredients: tarragon vinegar, Dijon mustard...

"I got the recipe for the patty from vegsource.com, made a few changes, and had a delightful burger for lunch today! Feel free to try your own fixings, but this is how I like my burgers best! :-) Enjoy!"

Ingredients: coriander, red chili powder...

"My best friend's no-brainer recipe! Try these fantastic bread-slice 'pizzas' for a quick and easy lunch or dinner when you're just too tired to whip up anything elaborate. This combination of tomatoes, onions, bell peppers over a salsa-bread base makes 2 satisfying servings."

Ingredients: frozen corn kernels, green bell peppers...

"Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in thailand and back home. Very authentic...and an extremely special sweet after a fantastic meal."

Ingredients: lime juice, lime rind...

"These came about when DBF and I were camping and we were cleaning out the coolers! We had leftover BBQ's chicken and a few pieces of bacon from breakfast. Try them on the grill as they are not nearly as good done in a pan on the stove. Any cooked chicken will work, try it with a spicy fajita style or BBQ like we did!"

Ingredients: cooked chicken breasts, margarine...

"This comes courtesy of Lowan Whole Foods and is a great way to use up that extra piece of cooked pumpkin or pumpkin puree."

Ingredients: gluten flour, soy flour...

"Sauteed mushrooms, steak sauce, and Worcestershire sauce create robust flavors in this knife-and-fork burger."

Ingredients: cooking spray, cornstarch...

"A wonderful recipe by Nirmala Goveas from the Thursday magazine. Enjoy! Note: Cooking time is a guesstimate."

Ingredients: cinnamon sticks, cloves...

"This is a very simple vegetable sandwich that's perfect for breakfast, or as a healthy snack at any other time of the day. Since the ingredients are so basic and readily available, it's immensely convenient for an energy booster anytime, anywhere! Besdies, it's quite a treat to the taste-buds as well :-)"

Ingredients: pepper, salt, tomato ketchup...

"This is the best flank steak I've ever had. Kids will love these in sandwiches. recipe from HM. Enjoy!"

Ingredients: flank steaks, garlic, ginger...